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1. (WO2018143213) CREAMY SAUCE

Pub. No.:    WO/2018/143213    International Application No.:    PCT/JP2018/003014
Publication Date: Fri Aug 10 01:59:59 CEST 2018 International Filing Date: Wed Jan 31 00:59:59 CET 2018
IPC: A23L 23/00
Applicants: NISSHIN FOODS INC.
日清フーズ株式会社
Inventors: KAWATA, Kanako
川田 可南子
YAMASHITA, Isamu
山下 勇
Title: CREAMY SAUCE
Abstract:
This creamy sauce contains wheat flour and 0.5-10 mass% of an unaged cheese. The unaged cheese may be one or more cheeses selected from the group consisting of cream cheese, mascarpone, mozzarella, fromage blanc, cottage cheese, ricotta, feta, blue mountain cheese, banon, brocciu, and quark. This creamy sauce has a thick richness and milky flavor despite not containing fresh cream, is unlikely to suffer from syneresis even if frozen and stored, is uniform throughout, and is unlikely to suffer from deterioration in quality after thawing.