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1. (WO2018143146) METHOD FOR PRODUCING FROZEN COOKED CHINESE-STYLE NOODLES

Pub. No.:    WO/2018/143146    International Application No.:    PCT/JP2018/002834
Publication Date: Fri Aug 10 01:59:59 CEST 2018 International Filing Date: Wed Jan 31 00:59:59 CET 2018
IPC: A23L 7/109
Applicants: NISSHIN FOODS INC.
日清フーズ株式会社
Inventors: UCHIDA, Junya
内田 順也
Title: METHOD FOR PRODUCING FROZEN COOKED CHINESE-STYLE NOODLES
Abstract:
Provided is a method for producing high-quality frozen cooked Chinese-style noodles without a need to use bread flour. A method for producing frozen cooked Chinese-style noodles, the method including hot-cooking Chinese-style noodles in which dough prepared from a precursor powder that includes maximum-strength wheat flour and medium-strength wheat flour is molded into noodles having a diameter of 1.7-3.0 mm, and subsequently freezing the Chinese-style noodles.