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1. (WO2018141934) NON-BLOOM COMESTIBLE PRODUCT

Pub. No.:    WO/2018/141934    International Application No.:    PCT/EP2018/052708
Publication Date: Fri Aug 10 01:59:59 CEST 2018 International Filing Date: Sat Feb 03 00:59:59 CET 2018
IPC: A21D 2/16
A21D 13/068
A23L 29/10
Applicants: GENERALE BISCUIT
Inventors: RABAULT, Jean-Luc
PRICE, Wayne
Title: NON-BLOOM COMESTIBLE PRODUCT
Abstract:
The present invention provides a comestible product comprising a continuous bakery portion and, optionally, one or more discrete inclusions, wherein the continuous bakery portion has a total fat content of less than 30wt% and comprises: (i) one or more sources of cocoa butter or cocoa butter equivalent in a total amount of from 0.5 to 10wt%, and (ii) a sorbitan monoester selected from the group consisting of sorbitan monomyristate, sorbitan monopalmitate, sorbitan monostearate, sorbitan monoarachidate, and mixtures of two or more thereof, wherein the continuous bakery portion comprises less than 5 wt% trans fatty acids by weight of the fatty acids present in the continuous bakery portion, and less than 45 wt% saturated fat by weight of the fatty acids present in the continuous bakery portion.