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1. (WO2018140031) RETORTABLE GLUTEN-FREE PASTA
Latest bibliographic data on file with the International Bureau    Submit observation
Pub. No.: WO/2018/140031 International Application No.: PCT/US2017/015326
Publication Date: 02.08.2018 International Filing Date: 27.01.2017
IPC:
A21D 13/066 (2017.01) ,A23P 30/20 (2016.01) ,A23L 7/113 (2016.01) ,A23L 7/109 (2016.01) ,A23L 3/015 (2006.01) ,A23L 3/02 (2006.01) ,A23L 3/10 (2006.01)
[IPC code unknown for A21D 13/066][IPC code unknown for A23P 30/20][IPC code unknown for A23L 7/113][IPC code unknown for A23L 7/109]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
015
by treatment with pressure variation, shock, acceleration or shear stress
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
02
by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
10
by heating materials in packages which are not progressively transported through the apparatus
Applicants:
GENERAL MILLS, INC. [US/US]; Number One General Mills Boulevard P.O. Box 1113 Minneapolis, Minnesota 55440, US
Inventors:
KITTLESON, Diana; US
NG, Christine; US
ROBIE, Steve; US
Agent:
FRAWLEY, Annette M.; US
CRIMMINS, John L.; US
LAVANWAY, JR., Paul J.; US
KAIHOI, Greg P.; US
KAHLER, Rachel; US
Priority Data:
Title (EN) RETORTABLE GLUTEN-FREE PASTA
(FR) PÂTES SANS GLUTEN POUVANT ÊTRE STÉRILISÉES EN AUTOCLAVE
Abstract:
(EN) A gluten-free pasta product that survives retort may be formed by preparing a dough mixture with gluten-free flour and water. The dough can be extruded at a temperature and with an amount of mechanical energy effective to form an extruded pasta product having a bi-continuous matrix of protein and starch. The extruded pasta product can be incorporated into a closed retort container and subsequently retorted. The resulting retorted food product may contain gluten-free pasta that has the structural integrity and textual firmness consistent with that exhibited by traditional wheat pasta after having undergone retort despite the absence of binding gluten molecules.
(FR) L'invention concerne des pâtes sans gluten qui peuvent être soumises à une stérilisation en autoclave et qui peuvent être formées par la préparation d'un mélange de pâte avec de la farine sans gluten et de l'eau. La pâte peut être extrudée à une température et avec une quantité d'énergie mécanique efficace pour former des pâtes extrudées ayant une matrice bi-continue de protéines et d'amidon. Les pâtes extrudées peuvent être incorporées dans un contenant du type autoclave fermé, puis stérilisées en autoclave. Le produit alimentaire stérilisé en autoclave obtenu peut contenir des pâtes sans gluten qui présentent une intégrité structurale et une fermeté de texture compatibles avec celles présentées par les pâtes de blé classiques après avoir subi une stérilisation en autoclave malgré l'absence de molécules de gluten de liaison.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)