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|1. (WO2018139715) METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION|
|Applicants:||TAEJIN GNS CO., LTD.
|Title:||METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION|
The present invention relates to a method for preparing tofu by using freeze coagulation and, more specifically, to a method for preparing tofu and tofu prepared by the preparation method, the method comprising the steps of: cooling soymilk to an appropriate temperature; adding an appropriate coagulant into the cooled soymilk; freezing the soymilk into which the coagulant has been added; and maintaining the temperature to be below the freezing point and heating the frozen material after a predetermined time. The tofu according to the present invention has excellent mouthfeel and flavor and can be prepared having a structure and physical properties differentiated from those of conventional tofu.