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1. (WO2018139715) METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION

Pub. No.:    WO/2018/139715    International Application No.:    PCT/KR2017/006899
Publication Date: Fri Aug 03 01:59:59 CEST 2018 International Filing Date: Fri Jun 30 01:59:59 CEST 2017
IPC: A23L 11/00
Applicants: TAEJIN GNS CO., LTD.
주식회사 태진지엔에스
Inventors: KIM, Byoung-soub
김병섭
LEE, Yun-ho
이윤호
LEE, Gi-young
이기영
KIM, Taeck-hyun
김택현
YUN, Hye-jung
윤혜정
JANG, Eun-bin
장은빈
Title: METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION
Abstract:
The present invention relates to a method for preparing tofu by using freeze coagulation and, more specifically, to a method for preparing tofu and tofu prepared by the preparation method, the method comprising the steps of: cooling soymilk to an appropriate temperature; adding an appropriate coagulant into the cooled soymilk; freezing the soymilk into which the coagulant has been added; and maintaining the temperature to be below the freezing point and heating the frozen material after a predetermined time. The tofu according to the present invention has excellent mouthfeel and flavor and can be prepared having a structure and physical properties differentiated from those of conventional tofu.