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1. (WO2018139381) SOFT CANDY AND PRODUCTION METHOD THEREFOR
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Pub. No.: WO/2018/139381 International Application No.: PCT/JP2018/001697
Publication Date: 02.08.2018 International Filing Date: 22.01.2018
IPC:
A23G 3/34 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
Applicants:
株式会社ロッテ LOTTE CO., LTD. [JP/JP]; 東京都新宿区西新宿3丁目20番1号 20-1, Nishi-shinjuku 3-chome, Shinjuku-ku, Tokyo 1600023, JP
Inventors:
道口 靖央 DOGUCHI Yasuhiro; JP
藤本 一郎 FUJIMOTO Ichiro; JP
Agent:
岡部 讓 OKABE Yuzuru; JP
臼井 伸一 USUI Shinichi; JP
齋藤 正巳 SAITO Masami; JP
本田 亜希 HONDA Aki; JP
Priority Data:
2017-01234226.01.2017JP
Title (EN) SOFT CANDY AND PRODUCTION METHOD THEREFOR
(FR) BONBON MOU ET SON PROCÉDÉ DE FABRICATION
(JA) ソフトキャンディおよびその製造方法
Abstract:
(EN) Provided is a soft candy that exhibits an excellent chewability and moldability. Also provided is a soft candy that resists sticking to teeth. Also provided is a soft candy that contains a sugar alcohol, gum arabic, and gelatin, the soft candy being characterized by containing from 0.1 wt% to less than 10.6 wt% of gum arabic as solids and from 0.1 wt% to less than 7.7 wt% of gelatin as solids. Also provided is a soft candy production method comprising: concentrating a solution in which a starting material containing a sugar alcohol, gum arabic, and gelatin is dissolved; and adding a sugar alcohol fine powder. Also provided is a soft candy produced by: concentrating a solution in which a starting material containing a sugar alcohol, gum arabic, and gelatin is dissolved; and adding a sugar alcohol fine powder.
(FR) L'invention concerne un bonbon mou qui présente une excellente aptitude à la mastication et une excellente aptitude au moulage. L'invention concerne également un bonbon mou qui ne colle pas aux dents. L'invention concerne également un bonbon mou qui contient un alcool de sucre, de la gomme arabique et de la gélatine, le bonbon mou étant caractérisé en ce qu'il contient de 0,1 % en poids à moins de 10,6 % en poids de gomme arabique en tant que solides et de 0,1 % en poids à moins de 7,7 % en poids de gélatine en tant que solides. L'invention concerne également un procédé de fabrication de bonbon mou consistant à : concentrer une solution dans laquelle une matière de départ contenant un alcool de sucre, de la gomme arabique et de la gélatine est dissoute ; et ajouter une poudre fine d'alcool de sucre. L'invention concerne également un bonbon mou fabriqué en : concentrant une solution dans laquelle une matière de départ contenant un alcool de sucre, de la gomme arabique et de la gélatine est dissoute ; et ajoutant une poudre fine d'alcool de sucre.
(JA) チューイング性、成形性にすぐれたソフトキャンディの提供。歯に付着しにくいソフトキャンディの提供。糖アルコール、アラビアガム、ゼラチンを含有するソフトキャンディで、アラビアガムを固形分換算で0.1重量%以上10.6重量%未満含有し、ゼラチンを固形分換算で0.1重量%以上7.7重量%未満含有することを特徴とするソフトキャンディを提供する。糖アルコール、アラビアガム、ゼラチンを含む原料を溶解した溶液を濃縮し、糖アルコール微粉を加えるソフトキャンディの製造方法を提供する。糖アルコール、アラビアガム、ゼラチンを含む原料を溶解した溶液を濃縮し、糖アルコール微粉を加えることによって製造されるソフトキャンディを提供する。
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)