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1. WO2018138078 - METHOD FOR OPERATING A COOKING DEVICE AND ASSEMBLY FOR CARRYING OUT THE METHOD

Publication Number WO/2018/138078
Publication Date 02.08.2018
International Application No. PCT/EP2018/051562
International Filing Date 23.01.2018
IPC
F24C 7/08 2006.01
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
COTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
7Stoves or ranges heated by electric energy
08Arrangement or mounting of control or safety devices
H05B 6/06 2006.01
HELECTRICITY
05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
BELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
6Heating by electric, magnetic, or electromagnetic fields
02Induction heating
06Control, e.g. of temperature, of power
A47J 27/14 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
14Cooking-vessels for use in hotels, restaurants, or canteens
CPC
A23L 5/11
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
11using oil
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A47J 27/0802
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
08Pressure-cookers; Lids or locking devices specially adapted therefor
0802Control mechanisms for pressure-cookers
A47J 27/14
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
14Cooking-vessels for use in hotels, restaurants, or canteens
A47J 37/1266
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
12Deep fat fryers, including apparatus specially adapted for frying fish
1266Control devices, e.g. to control temperature, level or quality of the frying liquid
F24C 7/087
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
COTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
7Stoves or ranges heated by electrical energy
08Arrangement or mounting of control or safety devices
087of electric circuits regulating heat
Applicants
  • RATIONAL INTERNATIONAL AG [CH]/[CH]
Inventors
  • LINGENHEIL, Markus
  • DEIS, Jérôme
Agents
  • PRINZ & PARTNER MBB PATENT- UND RECHTSANWÄLTE
Priority Data
10 2017 101 407.125.01.2017DE
Publication Language German (DE)
Filing Language German (DE)
Designated States
Title
(DE) VERFAHREN ZUM BETREIBEN EINES GARGERÄTS SOWIE BAUGRUPPE ZUM DURCHFÜHREN DES VERFAHRENS
(EN) METHOD FOR OPERATING A COOKING DEVICE AND ASSEMBLY FOR CARRYING OUT THE METHOD
(FR) PROCÉDÉ POUR FAIRE FONCTIONNER UN APPAREIL DE CUISSON ET MODULE POUR LA MISE EN OEUVRE DE CE PROCÉDÉ
Abstract
(DE)
Ein Verfahren zum Betreiben eines Gargeräts (12) ist beschrieben, das einen Garbehälter (20) aufweist, dem ein Gewichtsmesssystem (18) zugeordnet ist, wobei das Gewicht eines in den Garbehälter (20) eingebrachten Stoffes über eine Differenzgewichtsbestimmung ermittelt wird und wobei das ermittelte Gewicht als Parameter für eine Sicherheitsfunktion und/oder eine Garprozessoptimierung herangezogen wird, wobei die Garprozessoptimierung zumindest eine Zeitoptimierung umfasst, sodass der Garprozess hinsichtlich seiner Dauer an das Gewicht des eingebrachten Stoffes angepasst wird. Ferner ist eine Baugruppe (10) beschrieben.
(EN)
The invention describes a method for operating a cooking device (12) which has a cooking container (20) which has an associated weight measuring system (18), wherein the weight of a substance which is introduced into the cooking container (20) is ascertained by means of differential weight determination, and wherein the ascertained weight is used as a parameter for a safety function and/or a cooking process optimization operation, wherein the cooking process optimization operation comprises at least one time optimization operation, so that the cooking process is matched to the weight of the introduced substance in respect of its duration. The invention further describes an assembly (10).
(FR)
L'invention concerne un procédé pour faire fonctionner un appareil de cuisson (12) qui présente un contenant de cuisson (20) auquel est associé un système de mesure de poids (18). Le poids d'un produit placé dans le contenant de cuisson (20) est déterminé par détermination d'un poids différentiel, le poids déterminé est utilisé comme paramètre pour une fonction de sécurité et/ou une optimisation de processus de cuisson, l'optimisation de processus de cuisson comprenant au moins une optimisation de temps de sorte que la durée du processus de cuisson soit adaptée au poids du produit placé dans le contenant de cuisson. L'invention concerne en outre un module (10).
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