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1. (WO2018134415) COMPOSITION AND METHOD OF PRODUCTION THEREOF
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/134415 International Application No.: PCT/EP2018/051481
Publication Date: 26.07.2018 International Filing Date: 22.01.2018
IPC:
A23L 33/12 (2016.01) ,C12P 7/64 (2006.01) ,A23K 10/12 (2016.01) ,A23K 20/158 (2016.01)
[IPC code unknown for A23L 33/12]
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7
Preparation of oxygen-containing organic compounds
64
Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
[IPC code unknown for A23K 10/12][IPC code unknown for A23K 20/158]
Applicants: MEGATECH RESEARCH GMBH[CH/CH]; Blegistrasse 9 Baar CH-6340 6340 Switzerland, CH
Inventors: BRUDENELL-BRUCE, Tom; CH
SOMMER FERREIRA, Bruno; PT
Agent: APPLEYARD LEES IP LLP; 15 Clare Road Halifax Yorkshire HX1 2HY, GB
Priority Data:
1701014.120.01.2017GB
Title (EN) COMPOSITION AND METHOD OF PRODUCTION THEREOF
(FR) COMPOSITION ET SON PROCÉDÉ DE PRODUCTION
Abstract:
(EN) The invention relates to food compositions comprising microbial biomass, the microbial biomass comprising:(a) 15-95 dry cell wt% protein; and(b) 25-55% DHA as a percentage of total fatty acids. The present invention also relates to a method for growing microbial biomass by fermentation at 25-39°C, for less than 4 days resulting in a yield of 100-350 g/l.
(FR) L'invention concerne des compositions alimentaires comprenant une biomasse microbienne, la biomasse microbienne comprenant: (a) de 15 à 95 % en poids de cellules sèches de protéine; et (b) de 25 à 55 % de DHA en pourcentage d'acides gras totaux. La présente invention concerne également un procédé de culture de biomasse microbienne par fermentation à 25-39 °C, pendant moins de 4 jours conduisant à un rendement de 100 à 350 g/l.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)