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1. (WO2018132690) PACKAGING SYSTEM FOR READY-TO-COOK FERMENTED BATTER

Pub. No.:    WO/2018/132690    International Application No.:    PCT/US2018/013544
Publication Date: Fri Jul 20 01:59:59 CEST 2018 International Filing Date: Sat Jan 13 00:59:59 CET 2018
IPC: B32B 27/08
B32B 27/30
B32B 27/32
B32B 27/34
B65D 65/40
Applicants: CRYOVAC, INC.
Inventors: RAMMANOHAR, Nidhi
GODBOLE, Hemant
Title: PACKAGING SYSTEM FOR READY-TO-COOK FERMENTED BATTER
Abstract:
The present invention relates to a packaging system for fermented, semi-solid and ready-to-cook idli, vada, dhokala or dosa batter which maintains shelf life at ambient conditions without refrigeration. More preferably, the present invention provides a packaging system for ready-to-cook batter comprising fermented batter having a specific gravity of 0.5 to 1.5 kg/m3 and a pH of 4.5 to 6.5 and a gas-permeable laminate having flexible structure materials for packaging. The system pertains to the control of respiration dynamics of fermented batter with the help of modified film laminates and controlled batter rheology. The system provides stable, ready-to-cook fermented batter at ambient temperatures for at least 5 days, while maintaining texture, pH, smell and color of final cooked food, for example, idli.