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1. WO2018129662 - SALAD-FLAVOURED COARSE CEREAL PANCAKE ROLLED WITH VEGETABLES

Publication Number WO/2018/129662
Publication Date 19.07.2018
International Application No. PCT/CN2017/070773
International Filing Date 10.01.2017
IPC
A21D 13/00 2017.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
A21D 2/36 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
36Vegetable material
A23L 33/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
CPC
A21D 13/00
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
A21D 2/36
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
36Vegetable material
A23L 33/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Applicants
  • 孙丽霞 SUN, Lixia [CN]/[CN]
Inventors
  • 孙丽霞 SUN, Lixia
Priority Data
Publication Language Chinese (ZH)
Filing Language Chinese (ZH)
Designated States
Title
(EN) SALAD-FLAVOURED COARSE CEREAL PANCAKE ROLLED WITH VEGETABLES
(FR) GALETTE DE CÉRÉALE GROSSIÈRE AROMATISÉE À LA SALADE, ROULÉE AVEC DES LÉGUMES
(ZH) 一种沙拉味杂粮菜卷饼
Abstract
(EN)
Disclosed is a salad-flavoured coarse cereal pancake rolled with vegetables prepared from the following materials: 25-50 g of oat flour, 25-50 g of Coix seed flour, 25-50 g of pea flour, 25-50 g of small red bean flour, 100-300 g of mineral water, 50-150 g of wheat flour, one cooked egg, 50-100 g of cucumber, 50-100 g of longleaf lettuce, 50-100 g of tomato, 40-80 g of salad dressing and 40-80 g of peanut oil.
(FR)
L'invention concerne une galette de céréale grossière aromatisée à la salade, roulée avec des légumes, préparée à partir des ingrédients suivants: 25 à 50 g de farine d'avoine, 25 à 50 g de farine de graine de Coix, 25 à 50 g de farine de pois, 25 à 50 g de farine de petit haricot rouge, 100 à 300 g d'eau minérale, 50 à 150 g de farine de blé, un oeuf cuit, 50 à 100 g de concombre, 50 à 100 g de laitue à longues feuilles, 50 à 100 g de tomate, 40 à 80 g de sauce pour salade et 40 à 80 g d'huile d'arachide.
(ZH)
一种沙拉味杂粮菜卷饼,由以下材料制备而成,燕麦面25-50g,薏仁面25-50g,豌豆面25-50g,红小豆面25-50g,矿泉水100-300g,小麦面粉50-150g,熟鸡蛋一个,黄瓜50-100g,油麦菜50-100g,西红柿50-100g,沙拉酱40-80g,花生油40-80g。
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