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1. (WO2018127289) COMPOSITION AND PROCESS FOR PRODUCING ARTISAN ICE CREAM FOR BATCH FREEZING

Pub. No.:    WO/2018/127289    International Application No.:    PCT/EP2017/050219
Publication Date: Fri Jul 13 01:59:59 CEST 2018 International Filing Date: Fri Jan 06 00:59:59 CET 2017
IPC: A23G 9/08
A23G 9/40
A23G 9/52
Applicants: ARGENTI ITALIAN FOOD S.R.L.
Inventors: ARGENTI, Maria Paola
GIOMBOLINI, Domenico
MACCARELLI, Enzo
NOVEMBRI ALUNNI, Claudio
Title: COMPOSITION AND PROCESS FOR PRODUCING ARTISAN ICE CREAM FOR BATCH FREEZING
Abstract:
A composition for preparing artisan ice cream for batch freezing comprises a mix of sweetened condensed milk with high milk protein content. The mix undergoes a denaturation process of the milk proteins at a temperature of 80-90°C for 1-10 minutes, a homogenization process at a temperature of 80-90°C and a pressure of 180-190 bar, and an ultra-high temperature (UHT) reconstitution process, with a thermal treatment at a temperature of 135-145°C, for 4-6 seconds. Furthermore, the corresponding process of production of the composition.