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1. (WO2018123157) HEPATIC DYSFUNCTION INHIBITOR, FOOD/BEVERAGE PRODUCT, PHARMACEUTICAL PRODUCT, AND METHOD FOR PRODUCING HEPATIC DYSFUNCTION INHIBITOR

Pub. No.:    WO/2018/123157    International Application No.:    PCT/JP2017/033280
Publication Date: Fri Jul 06 01:59:59 CEST 2018 International Filing Date: Fri Sep 15 01:59:59 CEST 2017
IPC: A61K 36/48
A23L 11/00
A23L 33/105
A61K 36/062
A61P 1/16
Applicants: IKEDA FOOD RESEARCH CO., LTD.
池田食研株式会社
Inventors: FUTATSUI, Kohei
二井 広平
AOKI, Hideyuki
青木 秀之
KAMEDA, Tsuyoshi
亀田 剛旨
SATO, Fumi
佐藤 ふみ
Title: HEPATIC DYSFUNCTION INHIBITOR, FOOD/BEVERAGE PRODUCT, PHARMACEUTICAL PRODUCT, AND METHOD FOR PRODUCING HEPATIC DYSFUNCTION INHIBITOR
Abstract:
To provide a novel hepatic dysfunction inhibitor derived from natural materials, a food/beverage product, a pharmaceutical product, and a method for producing a hepatic dysfunction inhibitor, this hepatic dysfunction inhibitor includes a product of soybean fermentation by fungi including Rhizopus stolonifer and/or Rhizopus oryzae.