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1. (WO2018122021) PROCESS FOR PREPARING A PLANT PROTEIN BEVERAGE
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Pub. No.: WO/2018/122021 International Application No.: PCT/EP2017/083337
Publication Date: 05.07.2018 International Filing Date: 18.12.2017
IPC:
A23L 33/00 (2016.01) ,A23L 2/02 (2006.01) ,A23L 2/52 (2006.01) ,A23L 2/66 (2006.01) ,A23L 29/256 (2016.01) ,A23L 29/262 (2016.01) ,A23L 33/185 (2016.01) ,A23L 33/19 (2016.01) ,A23L 25/00 (2016.01)
[IPC code unknown for A23L 33]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02
containing fruit or vegetable juices
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
66
Proteins
[IPC code unknown for A23L 29/256][IPC code unknown for A23L 29/262][IPC code unknown for A23L 33/185][IPC code unknown for A23L 33/19][IPC code unknown for A23L 25]
Applicants:
NESTEC S.A. [CH/CH]; Avenue Nestlé 55 1800 VEVEY, CH
Inventors:
LIAO, Yongcheng; CN
SUN, Zhongwei; CN
ZHAO, Li; CN
DOU, Chaoran; CN
HARTMANN, Christoph; CH
Agent:
COGNIAT, Eric; CH
Priority Data:
PCT/CN2016/11212426.12.2016CN
Title (EN) PROCESS FOR PREPARING A PLANT PROTEIN BEVERAGE
(FR) PROCÉDÉ DE PRÉPARATION D’UNE BOISSON À BASE DE PLANTE
Abstract:
(EN) A process for preparing a beverage comprising a plant protein component is disclosed. Said process comprises the step of stirring a mixture comprising a plant protein component and water at a shearing rate equal to or greater than 43000 s-1 and with a shearing loading equal to or greater than 15000. The plant protein beverages have improved stability and mouthfeel.
(FR) L'invention concerne un procédé de préparation d'une boisson comprenant un composant de protéine végétale. Ledit procédé comprend l'étape d'agitation d'un mélange comprenant un composant de protéine végétale et de l'eau à une vitesse de cisaillement égale ou supérieure à 43000 s-1 et avec une charge de cisaillement égale ou supérieure à 15000. Les boissons protéinées végétales ont une stabilité et une sensation en bouche améliorées.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)