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1. (WO2018119530) EDIBLE FILM AND/OR COATING FOR PRESERVING MEAT PRODUCTS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/119530 International Application No.: PCT/CL2017/000045
Publication Date: 05.07.2018 International Filing Date: 28.12.2017
IPC:
A23B 4/20 (2006.01) ,A23B 4/22 (2006.01) ,A23B 4/10 (2006.01) ,A23L 3/3472 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4
General methods for preserving meat, sausages, fish or fish products
14
Preserving with chemicals not covered by groups A23B4/02 or A23B4/12108
18
in the form of liquids or solids
20
Organic compounds; Micro-organisms; Enzymes
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4
General methods for preserving meat, sausages, fish or fish products
14
Preserving with chemicals not covered by groups A23B4/02 or A23B4/12108
18
in the form of liquids or solids
20
Organic compounds; Micro-organisms; Enzymes
22
Micro-organisms; Enzymes
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4
General methods for preserving meat, sausages, fish or fish products
10
Coating with a protective layer; Compositions or apparatus therefor
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3454
in the form of liquids or solids
3463
Organic compounds; Micro-organisms; Enzymes
3472
Compounds of undetermined constitution obtained from animals or plants
Applicants:
UNIVERSIDAD DE SANTIAGO DE CHILE - USACH [CL/CL]; Avenida Libertador Bernardo O´Higgins N° 3363 Estación Central, Santiago, CL
Inventors:
GUTIERREZ CUTIÑO, Marlen; CL
VENEGAS YAZIGI, Diego; CL
MATIACEVICH, Silvia; CL
BUSTOS CERDA, Rubén; CL
Agent:
PORZIO BOZZOLO, Marino; Cerro El Plomo 5680, Piso 19 Las Condes, Santiago, CL
Priority Data:
3387-201629.12.2016CL
Title (EN) EDIBLE FILM AND/OR COATING FOR PRESERVING MEAT PRODUCTS
(FR) REVÊTEMENT ET/OU PELLICULE COMESTIBLE POUR LA CONSERVATION DE PRODUITS CARNÉS
(ES) RECUBRIMIENTO Y/O PELÍCULA COMESTIBLE PARA LA CONSERVACIÓN DE PRODUCTOS CÁRNEOS
Abstract:
(EN) The present invention relates to the preservation of meat products using an edible composition, a coating or film made from two main components, i.e. gelatin from land- and/or marine-based sources, and a natural plant extract having anti-oxidant and anti-microbial properties, such as extract of Peumus boldus. The composition, coating or film is applied to meat products, thereby allowing the organoleptic properties of the products to be preserved, as well as preventing microbial growth and oxidation of the meat product.
(FR) La présente invention concerne la conservation de produits carnés au moyen d’une composition comestible, un revêtement ou pellicule fabriqués à base de deux composants principaux, à savoir de la gélatine d’origine terrestre et/ou marine et un extrait naturel de plantes à propriétés antioxydantes et antimicrobiennes, comme l’extrait de Peumus boldus. La composition, revêtement ou pellicule sont appliqués sur les produits carnés, pour permettre de conserver les propriétés organoleptiques, et d’éviter le développement de microbes et l’oxydation du produit carné alimentaire.
(ES) La presente invención está relacionada con la conservación de productos cárneos mediante una composición comestible, un recubrimiento o película fabricadas en base a dos componentes principales que son gelatina de origen terrestre y/o marino y un extracto natural de plantas con propiedades anti-oxidantes y anti-microbianas, como es el extracto de Peumus boldus. La composición, recubrimiento o película se aplican sobre los productos cárneos, permitiendo conservar las propiedades organolépticas, así como también evitando el desarrollo microbiano y la oxidación del producto cárneo alimenticio.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Spanish (ES)
Filing Language: Spanish (ES)