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1. (WO2018108431) SAVOURY CONCENTRATE

Pub. No.:    WO/2018/108431    International Application No.:    PCT/EP2017/079409
Publication Date: Fri Jun 22 01:59:59 CEST 2018 International Filing Date: Fri Nov 17 00:59:59 CET 2017
IPC: A23L 29/00
A23L 29/212
A23L 23/10
Applicants: UNILEVER N.V.
UNILEVER PLC
CONOPCO, INC., D/B/A UNILEVER
Inventors: KARGIN, Fatma, Duygu
KEIM, Florian
MELWITZ, Dieter, Werner
SAILER, Winfried
Title: SAVOURY CONCENTRATE
Abstract:
The invention relates to a savoury concentrate having a water activity (Aw) within the range of 0.15-0.6 and comprising: a) 40-55 wt.% of fat component, said fat component having a solid fat content at 20°C (N20) of 6-20%; b) 3-30 wt.% of a particulate crystalline component selected from NaCl, KCl, sucrose, monosodium glutamate and combinations thereof, including at least 3% by weight of the composition of crystalline salt selected from NaCl, KCl and combinations thereof; c) 10-50 wt.% of particulate plant material selected from herbs, spices, vegetables and combinations thereof; d) 0-22 wt.% of particulate starch component; e) up to 10 wt.% of water; wherein the combination of components a) to e) constitutes at least 80 wt.% of the savoury concentrate, and wherein the fat component contains: ⋅ 4-20 wt.% of high melting triglycerides selected from PPP, POP and PPO wherein P represents palmitic acid and O represents oleic acid; and ⋅ 50-94 wt.% of low melting triglycerides selected from UUU, USU and UUS, wherein U represents unsaturated C16-22 fatty acid and S represents saturated C10-18 fatty acid.