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1. (WO2018106109) MEAT TREATMENT COMPOSITION AND USE THEREOF
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Pub. No.: WO/2018/106109 International Application No.: PCT/NL2017/050816
Publication Date: 14.06.2018 International Filing Date: 06.12.2017
Chapter 2 Demand Filed: 02.10.2018
IPC:
A23L 13/40 (2016.01) ,A23L 3/358 (2006.01) ,A23B 4/24 (2006.01)
[IPC code unknown for A23L 13/40]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3454
in the form of liquids or solids
358
Inorganic compounds
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4
General methods for preserving meat, sausages, fish or fish products
14
Preserving with chemicals not covered by groups A23B4/02 or A23B4/12108
18
in the form of liquids or solids
24
Inorganic compounds
Applicants:
PURAC BIOCHEM B.V. [NL/NL]; Arkelsedijk 46 4206 AC Gorinchem, NL
Inventors:
HILHORST, Gerrit Anthon Rene; NL
VERHEEZEN, Jacobus Johannes Adriana Maria; NL
PRITAWARDANI, Prita; NL
KUMAR, Saurabh; NL
Agent:
NEDERLANDSCH OCTROOIBUREAU; P.O. Box 29720 2502 LS The Hague, NL
Priority Data:
16202436.806.12.2016EP
62/430,72906.12.2016US
Title (EN) MEAT TREATMENT COMPOSITION AND USE THEREOF
(FR) COMPOSITION DE TRAITEMENT DE VIANDE ET SON UTILISATION
Abstract:
(EN) The invention relates to a concentrated liquid meat treatment composition comprising a combination of a buffered food acid component in the form of partially or completely neutralized acetic acid; and a nitrite source in the form of a cultured vegetable extract. The meat treatment composition exhibits excellent shelf stability in that the nitrite content of the composition remains constant for a prolonged period of time.
(FR) L'invention concerne une composition liquide et concentrée de traitement de viande qui comporte une combinaison d'un composant acide alimentaire, tamponné sous la forme d'acide acétique partiellement ou totalement neutralisé, et d'une source de nitrite sous la forme d'un extrait végétal cultivé. La composition de traitement de viande présente une excellente stabilité de conservation en ce que la teneur en nitrite de la composition reste constante pendant une longue période.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)