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|1. (WO2018105367) SALTINESS-ENHANCING SEASONING COMPRISING FISH EXTRACT COMPONENTS AS ACTIVE COMPONENTS AND USE THEREOF|
|Applicants:||MARUHA NICHIRO CORPORATION
|Title:||SALTINESS-ENHANCING SEASONING COMPRISING FISH EXTRACT COMPONENTS AS ACTIVE COMPONENTS AND USE THEREOF|
The purpose of the present invention is to provide a seasoning for enhancing saltiness which is capable of imparting sufficient saltiness to a food or drink containing sodium chloride without damaging the original flavor of the food or drink. This purpose can be achieved by using a combination of docosahexaenoic acid with a cholesterol compound as active components of a seasoning for enhancing saltiness which is appropriately usable for salt reduction in foods and drinks.