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1. (WO2018105367) SALTINESS-ENHANCING SEASONING COMPRISING FISH EXTRACT COMPONENTS AS ACTIVE COMPONENTS AND USE THEREOF

Pub. No.:    WO/2018/105367    International Application No.:    PCT/JP2017/041652
Publication Date: Fri Jun 15 01:59:59 CEST 2018 International Filing Date: Tue Nov 21 00:59:59 CET 2017
IPC: A23L 27/00
A23L 27/10
A23L 23/00
Applicants: MARUHA NICHIRO CORPORATION
マルハニチロ株式会社
Inventors: KAWARASAKI Masataka
河原▲崎▼ 正貴
SHIMADA Masahiko
島田 昌彦
KAMATA Akira
鎌田 彰
CHIBA Yosuke
千葉 洋祐
BANDO Masaki
坂東 正樹
Title: SALTINESS-ENHANCING SEASONING COMPRISING FISH EXTRACT COMPONENTS AS ACTIVE COMPONENTS AND USE THEREOF
Abstract:
The purpose of the present invention is to provide a seasoning for enhancing saltiness which is capable of imparting sufficient saltiness to a food or drink containing sodium chloride without damaging the original flavor of the food or drink. This purpose can be achieved by using a combination of docosahexaenoic acid with a cholesterol compound as active components of a seasoning for enhancing saltiness which is appropriately usable for salt reduction in foods and drinks.