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1. (WO2018101882) HEAT STABLE CHOCOLATE

Pub. No.:    WO/2018/101882    International Application No.:    PCT/SE2017/051203
Publication Date: Fri Jun 08 01:59:59 CEST 2018 International Filing Date: Sat Dec 02 00:59:59 CET 2017
IPC: A23G 1/36
Applicants: AAK AB (PUBL)
Inventors: ANDERSEN, Morten Daugaard
Title: HEAT STABLE CHOCOLATE
Abstract:
A heat stable chocolate is disclosed, the heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 90.0 – 99.9 % by weight of triglycerides, 40.0 – 95.0 % by weight of triglycerides having C16 –C24 saturated fatty acids in the sn-1and sn-3positions of the triglyceride and oleic acid in the sn-2position of the triglyceride, 0.01 –10% by weight of sorbitan esters, wherein said fat phase has a first weight-ratio between - triglycerides having C14 –C24 saturated fatty acids in the sn- positions of the triglyceride, C20 –C24 saturated fatty acids in the sn-3 positions of the triglyceride, or vice versa,and oleic acid in the sn-2 position of the triglyceride, and - triglycerides having C14 –C24 saturated fatty acids in the sn-1and sn-1 3positions of the triglyceride and oleic acid in the sn-2position of the triglyceride, which is at least 0.030. Also, a method for obtaining a heat stable chocolate, and use of the heat stable chocolate is disclosed.