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1. (WO2018101515) METHOD FOR MANUFACTURING MUSHROOM FRITTERS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/101515 International Application No.: PCT/KR2016/014070
Publication Date: 07.06.2018 International Filing Date: 01.12.2016
IPC:
A23L 31/00 (2016.01) ,A23L 5/10 (2016.01) ,A23L 7/157 (2016.01) ,A23P 20/10 (2016.01)
Applicants: JUNG, Hee Kwon[KR/KR]; KR
Inventors: JUNG, Hee Kwon; KR
Agent: KWON, O Jun; KR
Priority Data:
Title (EN) METHOD FOR MANUFACTURING MUSHROOM FRITTERS
(FR) PROCÉDÉ DE FABRICATION DE BEIGNETS AUX CHAMPIGNONS
(KO) 버섯튀김의 제조방법
Abstract:
(EN) The present invention relates to a method for manufacturing mushroom fritters comprising a step of coating an herbal medicine coating agent before applying batter, so that the batter does not easily separate from mushrooms during consumption after cooking, thereby allowing full appreciation of the unique flavor and scent of mushrooms, maintaining the crunchy texture of fritters for a long time without sogginess due to a coating layer of the herbal medicine coating agent, and effectively manufacturing mushroom fritters infused with active ingredients in the herbal medicine coating agent.
(FR) L'invention concerne un procédé de fabrication de beignets aux champignons comprenant une étape de dépôt d'un agent d'enrobage à base de plantes médicinales avant l'application d'une pâte à frire, de sorte que la pâte à frire ne se sépare pas facilement des champignons pendant la consommation après cuisson, ce qui permet la pleine appréciation de l'arôme et de l'odeur uniques des champignons, le maintien de la texture croustillante des beignets pendant une durée prolongée sans humidité excessive du fait de la couche d'agent d'enrobage à base de plantes médicinales et la fabrication efficace de beignets aux champignons imprégnés de principes actifs dans l'agent d'enrobage à base de plantes médicinales.
(KO) 본 발명은 버섯튀김의 제조방법에 관한 것으로, 튀김옷을 입히기 전에 한방 코팅제를 입히는 단계를 거치게 함으로써, 튀김옷이 요리 후 식용시에도 버섯에서 잘 분리되지 않게 되고, 이로 인해 버섯의 고유한 맛과 향을 제대로 느낄 수 있으며, 한방 코팅제에 의한 코팅막으로 눅눅해짐이 없이 오랫동안 튀김으로서의 바삭한 식감을 유지할 수 있고, 한방 코팅제의 유효성분이 배어있는 버섯튀김을 제조할 수 있는 효과가 있다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Korean (KO)
Filing Language: Korean (KO)