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1. (WO2018101115) FROZEN DESSERT HAVING ICE WHICH CONTAINS A HIGH CONCENTRATION OF CO2, AND WHICH INHIBITS UNPLEASANT FOAMING SENSATION WHEN CONSUMED

Pub. No.:    WO/2018/101115    International Application No.:    PCT/JP2017/041760
Publication Date: Fri Jun 08 01:59:59 CEST 2018 International Filing Date: Wed Nov 22 00:59:59 CET 2017
IPC: A23G 9/00
Applicants: KIRIN KABUSHIKI KAISHA
キリン株式会社
Inventors: TSUJI, Ai
辻 愛
NAGASU, Hiromasa
長須 弘真
KABESU, Masako
神辺須 雅子
ONODA, Koji
小野田 航二
Title: FROZEN DESSERT HAVING ICE WHICH CONTAINS A HIGH CONCENTRATION OF CO2, AND WHICH INHIBITS UNPLEASANT FOAMING SENSATION WHEN CONSUMED
Abstract:
The purpose of this invention is to provide: a frozen dessert containing a high concentration of CO2, which reduces the gassy aftertaste and unpleasant foaming sensation caused by ice having a high concentration of CO2, while maintaining the effervescence caused by the ice having a high concentration of CO2, when the frozen dessert containing ice having a high concentration of CO2 is put into the mouth in the course of being consumed; and a method for producing said frozen dessert containing ice having a high concentration of CO2. The method of producing a frozen dessert containing ice having a CO2 content of at least 3% by weight is characterized in that the frozen dessert is made to contain an oil/fat having a melting point not exceeding 10°C. A preferred example of ice having a CO2 content of at least 3% by weight is CO2 hydrate.