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1. (WO2018100046) PROCESS FOR THE PRODUCTION OF A BEER OR CIDER CONCENTRATE
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Pub. No.: WO/2018/100046 International Application No.: PCT/EP2017/080945
Publication Date: 07.06.2018 International Filing Date: 30.11.2017
IPC:
C12G 3/08 (2006.01) ,C12G 3/14 (2006.01) ,C12C 11/11 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
08
by other methods for varying the composition of fermented solutions
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
08
by other methods for varying the composition of fermented solutions
10
Increasing the alcohol content
14
by freezing
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C
BREWING OF BEER
11
Fermentation processes for beer
11
Post fermentation treatments, e.g. carbonation, concentration
Applicants:
ANHEUSER-BUSCH INBEV S.A. [BE/BE]; Grand'Place 1 1000 Brussels, BE
Inventors:
ANDRE, Joao; BE
MONSANTO, Miguel; BE
Agent:
BIIP CVBA; Culliganlaan 1B 1831 Diegem, BE
Priority Data:
16201535.830.11.2016EP
Title (EN) PROCESS FOR THE PRODUCTION OF A BEER OR CIDER CONCENTRATE
(FR) PROCÉDÉ DE PRODUCTION D'UN CONCENTRÉ DE BIÈRE OU DE CIDRE
Abstract:
(EN) 1. A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising ultrafiltration (A) to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds equal to or higher than 20% (w/w), preferably 30% (w/w), most preferably 40% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the fraction comprising alcohol and volatile flavour components (3) to a next concentration step (B) comprising freeze concentration; nanofiltration, adsorption or reverse osmosis, to obtain a concentrated fraction comprising alcohol and volatile flavour components (4) and a leftover fraction (5).
(FR) L'invention concerne un procédé de préparation de concentré de bière, comprenant les étapes consistant à : a) soumettre de la bière ou du cidre (1) à une première étape de concentration comprenant une ultrafiltration (A) pour obtenir un rétentat (2) et une fraction comprenant de l'alcool et des composants aromatiques volatils (3), le rétentat (2) étant caractérisé par la concentration de composés non filtrables égale ou supérieure à 20 % (p/p), de préférence 30 % (p/p), idéalement 40 % (p/p), telle que calculée à partir de la mesure de densité corrigée pour la quantité d'alcool ; b) soumettre la fraction comprenant de l'alcool et des composants aromatiques volatils (3) à une étape de concentration suivante (B) comprenant la cryoconcentration, la nanofiltration, l'adsorption ou l'osmose inverse, pour obtenir une fraction concentrée comprenant de l'alcool et des composants aromatiques volatils (4) et une fraction résiduelle (5).
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)