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1. (WO2018085323) NON-DAIRY CREAMER FORMULATION
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Pub. No.: WO/2018/085323 International Application No.: PCT/US2017/059439
Publication Date: 11.05.2018 International Filing Date: 01.11.2017
IPC:
A23C 11/00 (2006.01) ,A23L 2/52 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
Applicants:
THE WHITEWAVE FOODS COMPANY [US/US]; 1225 17th Street Suite 1000 Denver, Colorado 80202, US
Inventors:
OWEN, James Matthew; US
BELL, Brandon Eugene; US
Agent:
ROTHENBERGER, Scott, D.; BARNES & THORNBURG LLP 225 S 6th St. Suite 2800 Minneapolis, Minnesota 55402, US
Priority Data:
15/798,68431.10.2017US
62/415,74501.11.2016US
Title (EN) NON-DAIRY CREAMER FORMULATION
(FR) FORMULATION DE COLORANT À CAFÉ NON LAITIER
Abstract:
(EN) Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage ("foaming") and a portion of the non-dairy composition is mixed into and remains in the beverage ("creaming").
(FR) L'invention concerne des compositions non laitières sous pression pouvant être expulsées d'un récipient sous pression et introduites dans une boisson, généralement au moyen d'un actionneur. Lorsque la composition non laitière est combinée avec la boisson, une partie de la composition non laitière produit une mousse stable au-dessus de la boisson ("moussant") et une partie de la composition non laitière est mélangée dans la boisson ("crémage") et y reste.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)