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1. (WO2018083224) PREPARATION OF A SOLID FLAVOUR COMPOSITION, A COMPOSITION, FOOD COMPRISING THE COMPOSITION AND A FLAVOUR IMPARTING METHOD
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/083224 International Application No.: PCT/EP2017/078158
Publication Date: 11.05.2018 International Filing Date: 03.11.2017
IPC:
A23C 3/07 (2006.01) ,A23L 5/30 (2016.01) ,A23C 9/13 (2006.01) ,A23C 9/156 (2006.01) ,A23C 19/09 (2006.01) ,A23F 3/40 (2006.01) ,A23L 27/00 (2016.01) ,A23B 4/01 (2006.01) ,A23B 7/028 (2006.01) ,A23C 1/01 (2006.01) ,A23C 1/14 (2006.01) ,A23B 5/02 (2006.01)
Applicants: GIVAUDAN SA[CH/CH]; Chemin de la Parfumerie 5 1214 Vernier, CH
Inventors: LOHSE, Christian; CH
HELBLING, Ivan; CH
Agent: GIVAUDAN INTERNATIONAL SA; Global Patents Überlandstrasse 138 8600 Dübendorf, CH
Priority Data:
1618535.703.11.2016GB
Title (EN) PREPARATION OF A SOLID FLAVOUR COMPOSITION, A COMPOSITION, FOOD COMPRISING THE COMPOSITION AND A FLAVOUR IMPARTING METHOD
(FR) PRÉPARATION D'UNE COMPOSITION D'ARÔME SOLIDE, COMPOSITION, ALIMENT COMPRENANT LA COMPOSITION ET PROCÉDÉ D'AROMATISATION
Abstract:
(EN) A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using microwave radiation to form a reaction flavour solid composition.
(FR) La présente invention concerne un procédé de formation d'une composition solide d'arôme de réaction, le procédé comprenant l'étape consistant à chauffer une suspension aqueuse contenant des composés précurseurs d'arôme de réaction pour former un arôme de réaction, et à sécher simultanément la suspension à l'aide d'un rayonnement micro-ondes pour former une composition solide d'arôme de réaction.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)