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1. (WO2018083057) EFFERVESCENT CANDY MATERIAL, A PROCESS FOR ITS PREPARATION AND PRODUCTS MADE THEREFROM
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Pub. No.: WO/2018/083057 International Application No.: PCT/EP2017/077739
Publication Date: 11.05.2018 International Filing Date: 30.10.2017
IPC:
A23G 3/52 (2006.01) ,A23G 3/56 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
50
characterised by shape, structure or physical form, e.g. products with supported structure
52
Aerated, foamed, cellular or porous products
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
50
characterised by shape, structure or physical form, e.g. products with supported structure
56
Products with edible or inedible supports, e.g. lollipops
Applicants:
PERFETTI VAN MELLE S.P.A. [IT/IT]; Via XXV Aprile, 7 20020 LAINATE (Milano), IT
Inventors:
RENEDO, Ernest; IT
HERNANDEZ, Jordi; IT
BOTTINI, Alessandro; IT
Agent:
MINOJA, Fabrizio; IT
Priority Data:
16197071.003.11.2016EP
Title (EN) EFFERVESCENT CANDY MATERIAL, A PROCESS FOR ITS PREPARATION AND PRODUCTS MADE THEREFROM
(FR) MATÉRIAU DE CONFISERIE EFFERVESCENT, SON PROCÉDÉ DE PRÉPARATION ET PRODUITS FABRIQUÉS À PARTIR DE CELUI-CI
Abstract:
(EN) The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also discloses candies or lollipops entirely or partially made of the effervescent material as well as processes for the preparation of said material.
(FR) L'invention concerne un matériau de confiserie effervescent caractérisé par une taille de particules spécifique du composé bicarbonate de métal alcalin, par un acide alimentaire partiellement sous forme particulaire et par une teneur en humidité choisie. L'invention concerne également des bonbons ou des sucettes, entièrement ou partiellement constitués du matériau effervescent, ainsi que des procédés de préparation dudit matériau.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)