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1. (WO2018081900) MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSITIONS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/081900 International Application No.: PCT/CA2017/051303
Publication Date: 11.05.2018 International Filing Date: 02.11.2017
IPC:
A23P 10/30 (2016.01) ,A21D 13/04 (2017.01) ,A21D 13/06 (2017.01) ,A21D 2/18 (2006.01) ,A23L 29/20 (2016.01) ,A23L 29/212 (2016.01) ,A23L 29/30 (2016.01) ,A23L 33/125 (2016.01) ,A23L 33/21 (2016.01)
Applicants: CHEF LOW CAL FOODS INC.[CA/CA]; North Centre Place, 187-210A 12A Street North Lethbridge, Alberta T1H 2J1, CA
Inventors: CHOUINARD, Hal Pio; CA
Agent: POLONENKO, Daniel R.; CA
BAILEY, Timothy C.; CA
HORNE, D. Doak; CA
WANG, Luqing; CA
BROWN, Houston J.; CA
Priority Data:
62/418,30607.11.2016US
62/503,40709.05.2017US
Title (EN) MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSITIONS
(FR) POLYSACCHARIDES NON AMYLACÉS MICROENCAPSULÉ POUR COMPOSITIONS ALIMENTAIRES DIÉTÉTIQUES
Abstract: front page image
(EN) Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about 50% by weight to form a food-grade starch dispersion; (ii) mixing the food- grade starch dispersion with non-starch polysaccharide particles such that the food-grade starch microencapsulates the non-starch polysaccharide particles to form microencapsulated non-starch polysaccharide particles; and (iii) drying the microencapsulated non-starch polysaccharide particles. The microencapsulated non-starch polysaccharide particles may be used as a replacement (or a partial replacement) for flour to increase the fiber content while reducing the caloric availability of baked foodstuffs, pastas, and the like.
(FR) L'invention concerne un procédé de production d'un substitut de polysaccharide non amylacé microencapsulé pour farine. Le procédé comprend : (i) la dispersion d'un amidon de qualité alimentaire dans un milieu à une concentration dans la plage d'environ 2 % à environ 50 % en poids pour former une dispersion d'amidon de qualité alimentaire ; (ii) le mélange de la dispersion d'amidon de qualité alimentaire avec des particules de polysaccharide non amylacé de telle sorte que l'amidon de qualité alimentaire microencapsule les particules de polysaccharide non amylacé pour former des particules de polysaccharide non amylacé microencapsulées ; et (iii) le séchage des particules de polysaccharide non amylacé microencapsulées. Les particules de polysaccharide non amylacé microencapsulées peuvent être utilisées en tant que substitut (ou substitut partiel) de farine pour augmenter la teneur en fibres tout en réduisant la disponibilité calorique d'aliments cuits, de pâtes et de produits analogues.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)