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1. (WO2018067783) COATED FOOD PRODUCT AND METHOD OF PRODUCING THE COATED FOOD PRODUCT

Pub. No.:    WO/2018/067783    International Application No.:    PCT/US2017/055274
Publication Date: Fri Apr 13 01:59:59 CEST 2018 International Filing Date: Fri Oct 06 01:59:59 CEST 2017
IPC: A23L 7/122
A23L 7/191
Applicants: GENERAL MILLS, INC.
Inventors: LIU, Xia
UY, Carol
GREEN, Daniel, R.
NOVAK, Dougla, J.
GODSEY, Gregory, L.
Title: COATED FOOD PRODUCT AND METHOD OF PRODUCING THE COATED FOOD PRODUCT
Abstract:
A coated food product is produced by combining a plurality of dry ingredients to form a dry mix and combining the dry mix with water to form a dough. A plurality of base pieces is formed from the dough. A slurry is prepared by combining at least sucrose, fruit puree and calcium carbonate. The slurry is combined with the plurality of base pieces to coat the plurality of base pieces and form a plurality of coated base pieces. After preparing the slurry and before combining the slurry with the plurality of base pieces, the slurry is stored or held for at least 30 minutes.