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1. (WO2018067783) COATED FOOD PRODUCT AND METHOD OF PRODUCING THE COATED FOOD PRODUCT
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.:    WO/2018/067783    International Application No.:    PCT/US2017/055274
Publication Date: 12.04.2018 International Filing Date: 05.10.2017
IPC:
A23L 7/122 (2016.01), A23L 7/191 (2016.01)
Applicants: GENERAL MILLS, INC. [US/US]; Number One General Mills Blvd. Minneapolis, MN 55426 (US)
Inventors: LIU, Xia; (US).
UY, Carol; (US).
GREEN, Daniel, R.; (US).
NOVAK, Dougla, J.; (US).
GODSEY, Gregory, L.; (US)
Agent: DIEDERIKS, Everett, G., Jr.; (US)
Priority Data:
15/287,313 06.10.2016 US
Title (EN) COATED FOOD PRODUCT AND METHOD OF PRODUCING THE COATED FOOD PRODUCT
(FR) PRODUIT ALIMENTAIRE ENROBÉ ET SON PROCÉDÉ DE PRODUCTION
Abstract: front page image
(EN)A coated food product is produced by combining a plurality of dry ingredients to form a dry mix and combining the dry mix with water to form a dough. A plurality of base pieces is formed from the dough. A slurry is prepared by combining at least sucrose, fruit puree and calcium carbonate. The slurry is combined with the plurality of base pieces to coat the plurality of base pieces and form a plurality of coated base pieces. After preparing the slurry and before combining the slurry with the plurality of base pieces, the slurry is stored or held for at least 30 minutes.
(FR)Cette invention concerne un produit alimentaire enrobé obtenu par combinaison d'une pluralité d'ingrédients secs destinés à former un mélange sec et combinaison du mélange sec à de l'eau pour former une pâte. Une pluralité de pièces de base est formée à partir de la pâte. Une suspension épaisse est préparée par combinaison au moins de saccharose, de purée de fruits et de carbonate de calcium qui est ensuite combinée à la pluralité de pièces de base pour les enrober et former une pluralité de pièces de base enrobées. Après préparation de la suspension épaisse et avant combinaison de la suspension épaisse à la pluralité de pièces de base, la suspension est stockée ou maintenue au repos pendant au moins 30 minutes.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)