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1. (WO2018067503) MOUTHFEEL BLENDS FOR LOW AND NON-CALORIC BEVERAGES
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.:    WO/2018/067503    International Application No.:    PCT/US2017/054852
Publication Date: 12.04.2018 International Filing Date: 03.10.2017
IPC:
A23L 29/20 (2016.01), A23L 29/212 (2016.01), A23L 29/262 (2016.01), A23L 2/52 (2006.01), A23L 2/56 (2006.01), A23L 2/60 (2006.01)
Applicants: PEPSICO, INC. [US/US]; 700 Anderson Hill Road Purchase, New York 10577 (US)
Inventors: BRIJWANI, Khushal; (US).
KIM, Jung Min; (US).
POTINENI, Rajesh Venkata; (US)
Agent: BODENSTEIN, Matthew S.; (US).
RYGIEL, Mark W.; (US).
CALVO, Paul A.; (US).
CAMARCE, Christian; (US).
CIMBALA, Michelle A.; (US).
COLLER III, Richard D.; (US).
CONKLIN, Kyle; (US).
CORNWELL, David K.S.; (US).
COVERT, John M.; (US).
DURKIN, Tracy-Gene G.; (US).
EISENBERG, Jason D.; (US).
ELLISON, Eldora L.; (US).
ESMOND, Robert W.; (US).
FEATHERSTONE, Donald J.; (US).
FRUEAUF, Jeremiah B.; (US).
GOLDSTEIN, Jorge A.; (US).
GORDON, Lori A.; (US).
HELVEY, Jeffrey T.; (US).
HICKS, Ross; (US).
HOLOUBEK, Michelle K.; (US).
JACKMAN, Peter A.; (US).
KIM, Ji-Eun; (US).
LEE, Michael Q.; (US).
LONGSWORTH, Gaby L.; (US).
MCGROARTY, John P.; (US).
MILLONIG, Robert C.; (US).
MUTSCHELKNAUS, Joseph; (US).
NANNENGA-COMBS, Bonnie; (US).
PICKARD, Byron L.; (US).
RAY, Michael B.; (US).
ROSE GILLENTINE, Marsha; (US).
SHEA, JR., Timothy J.; (US).
SOKOHL, Robert E.; (US).
SPECHT, Michael D.; (US).
STEFFE, Eric K.; (US).
STERLING, Deborah A.; (US).
STERNE, Robert Greene; (US).
TUMINARO, Jonathan; (US).
WRIGHT, Jon E.; (US)
Priority Data:
15/285,155 04.10.2016 US
Title (EN) MOUTHFEEL BLENDS FOR LOW AND NON-CALORIC BEVERAGES
(FR) MÉLANGE POUR LA SENSATION EN BOUCHE DE BOISSONS FAIBLEMENT CALORIQUES ET NON CALORIQUES
Abstract: front page image
(EN)The present disclosure provides a composition for improving mouthfeel of beverages, comprising: a hydrolyzed beta-glucan characterized by an average molecular weight (Mw) of about 50,000 to 350,000; and a hydrolyzed arabinoxylan, characterized by an average molecular weight (Mw) of about 50,000 to about 350,000. Also provided are methods of improving the mouthfeel of a beverage product by adding to it a composition of the disclosure.
(FR)La présente invention concerne une composition pour améliorer la sensation en bouche de boissons, comprenant : un bêta-glucane hydrolysé caractérisé par un poids moléculaire moyen (pm) d'environ 50 000 à 350 000 ; et un arabinoxylane hydrolysé, caractérisé par un poids moléculaire moyenne (pm) d'environ 50 000 à environ 350 000. L'invention concerne également des procédés d'amélioration de la sensation en bouche d'un produit de boisson en y ajoutant une composition de l'invention.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)