Search International and National Patent Collections

1. (WO2018062474) METHOD FOR IMPROVING DRINKABILITY OF DRINKING WATER TO WHICH REDUCED INDIGESTIBLE DEXTRIN HAS BEEN ADDED, DRINKING WATER TO WHICH REDUCED INDIGESTIBLE DEXTRIN HAS BEEN ADDED IN WHICH DRINKABILITY IS IMPROVED BY SAID METHOD, DRINKING WATER FOR INHIBITING FAT ABSORPTION CONTAINING REDUCED INDIGESTIBLE DEXTRIN, AND METHOD FOR INHIBITING DIETETIC FAT ABSORPTION

Pub. No.:    WO/2018/062474    International Application No.:    PCT/JP2017/035451
Publication Date: Fri Apr 06 01:59:59 CEST 2018 International Filing Date: Sat Sep 30 01:59:59 CEST 2017
IPC: A23L 2/52
A23L 2/00
Applicants: THE COCA-COLA COMPANY
ザ コカ・コーラ カンパニー
SUZUKI, Takuto
鈴木 卓人
NAKAMURA, Mayumi
中村 真由美
KANEHIRA, Tsutomu
金平 努
Inventors: SUZUKI, Takuto
鈴木 卓人
NAKAMURA, Mayumi
中村 真由美
KANEHIRA, Tsutomu
金平 努
Title: METHOD FOR IMPROVING DRINKABILITY OF DRINKING WATER TO WHICH REDUCED INDIGESTIBLE DEXTRIN HAS BEEN ADDED, DRINKING WATER TO WHICH REDUCED INDIGESTIBLE DEXTRIN HAS BEEN ADDED IN WHICH DRINKABILITY IS IMPROVED BY SAID METHOD, DRINKING WATER FOR INHIBITING FAT ABSORPTION CONTAINING REDUCED INDIGESTIBLE DEXTRIN, AND METHOD FOR INHIBITING DIETETIC FAT ABSORPTION
Abstract:
Drinking water containing reduced indigestible dextrin, wherein the drinking water has a hardness of 10-110.