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1. (WO2018060537) A METHOD FOR PRODUCING CANNED SARDINES

Pub. No.:    WO/2018/060537    International Application No.:    PCT/ES2017/070635
Publication Date: Fri Apr 06 01:59:59 CEST 2018 International Filing Date: Thu Sep 28 01:59:59 CEST 2017
IPC: A23B 4/00
Applicants: GUEYUMAR, S.L.
Inventors: ÁLVAREZ ALONSO, Abel
MENÉNDEZ MARTÍNEZ, Jesús
DE LUCAS HERRERO, Bruno
Title: A METHOD FOR PRODUCING CANNED SARDINES
Abstract:
A method for producing canned sardines comprising: gutting and washing (1) the sardine; preparing a brine saturated with sodium chloride at a temperature no higher than 14°C (2); immersing the sardines in the brine for less than 60 minutes (3); a pre-cooking thermal grilling treatment (5) using previously prepared cherry wood; manual placement and ordering of the sardines in tin cans (6); addition of olive oil as a covering liquid (7); airtight sealing of the can (8); and, lastly, sterilising heat treatment in an autoclave (9).