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|1. (WO2018056427) FERMENTED MILK RICH IN FLAVOR, AND METHOD FOR PRODUCING SAME|
|Applicants:||MEIJI CO., LTD.
|Title:||FERMENTED MILK RICH IN FLAVOR, AND METHOD FOR PRODUCING SAME|
Provided is a method for producing fermented milk, entailing inoculating raw milk or a milk product with one or more starter cultures selected from a group consisting of fermentation starters and yeast, and subsequently fermenting the raw milk or milk product. The method is characterized in that the fermented milk produced exhibits a Ginjo aroma.