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1. (WO2018056427) FERMENTED MILK RICH IN FLAVOR, AND METHOD FOR PRODUCING SAME

Pub. No.:    WO/2018/056427    International Application No.:    PCT/JP2017/034424
Publication Date: Fri Mar 30 01:59:59 CEST 2018 International Filing Date: Tue Sep 26 01:59:59 CEST 2017
IPC: A23C 19/032
A23C 9/127
Applicants: MEIJI CO., LTD.
株式会社明治
Inventors: MORIKAWA, Hiromi
森川 裕美
KOMORI, Motoharu
小森 素晴
KASHIWAGI, Kazunori
柏木 和典
MATSUNAGA, Noriaki
松永 典明
Title: FERMENTED MILK RICH IN FLAVOR, AND METHOD FOR PRODUCING SAME
Abstract:
Provided is a method for producing fermented milk, entailing inoculating raw milk or a milk product with one or more starter cultures selected from a group consisting of fermentation starters and yeast, and subsequently fermenting the raw milk or milk product. The method is characterized in that the fermented milk produced exhibits a Ginjo aroma.