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1. (WO2018056425) FERMENTED MILK RICH IN FLAVOR, AND METHOD FOR PRODUCING SAME

Pub. No.:    WO/2018/056425    International Application No.:    PCT/JP2017/034407
Publication Date: Fri Mar 30 01:59:59 CEST 2018 International Filing Date: Tue Sep 26 01:59:59 CEST 2017
IPC: A23C 9/127
A23C 9/13
A23C 19/032
Applicants: MEIJI CO., LTD.
株式会社明治
Inventors: MORIKAWA, Hiromi
森川 裕美
KOMORI, Motoharu
小森 素晴
KASHIWAGI, Kazunori
柏木 和典
MATSUNAGA, Noriaki
松永 典明
Title: FERMENTED MILK RICH IN FLAVOR, AND METHOD FOR PRODUCING SAME
Abstract:
This method for producing fermented milk entails adding sugar to raw milk or a milk product, and after inoculation with one or more types of starter cultures selected from a group consisting of fermentation starters and yeast, fermenting the raw milk or milk product.