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1. (WO2018056424) FERMENTED MILK HAVING RICH FLAVOR AND METHOD FOR PRODUCING SAME

Pub. No.:    WO/2018/056424    International Application No.:    PCT/JP2017/034406
Publication Date: Fri Mar 30 01:59:59 CEST 2018 International Filing Date: Tue Sep 26 01:59:59 CEST 2017
IPC: A23C 9/127
A23C 19/032
Applicants: MEIJI CO., LTD.
株式会社明治
Inventors: KOMORI, Motoharu
小森 素晴
MORIKAWA, Hiromi
森川 裕美
KASHIWAGI, Kazunori
柏木 和典
MATSUNAGA, Noriaki
松永 典明
Title: FERMENTED MILK HAVING RICH FLAVOR AND METHOD FOR PRODUCING SAME
Abstract:
A method for producing fermented milk, said method comprising inoculating a starting milk material or a milk product with a starter which is at least one member selected from the group consisting of a koji mold and a yeast and then fermenting the starting milk material or milk product, wherein the thus produced fermented milk contains 0.2 ppm or more of ethyl caproate.