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|1. (WO2018056424) FERMENTED MILK HAVING RICH FLAVOR AND METHOD FOR PRODUCING SAME|
|Applicants:||MEIJI CO., LTD.
|Title:||FERMENTED MILK HAVING RICH FLAVOR AND METHOD FOR PRODUCING SAME|
A method for producing fermented milk, said method comprising inoculating a starting milk material or a milk product with a starter which is at least one member selected from the group consisting of a koji mold and a yeast and then fermenting the starting milk material or milk product, wherein the thus produced fermented milk contains 0.2 ppm or more of ethyl caproate.