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1. (WO2018055586) FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION PROCESS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/055586 International Application No.: PCT/IB2017/055800
Publication Date: 29.03.2018 International Filing Date: 25.09.2017
IPC:
A23L 33/20 (2016.01) ,A23C 19/068 (2006.01) ,A23C 19/09 (2006.01) ,A23C 19/093 (2006.01) ,A23L 29/20 (2016.01)
[IPC code unknown for A23L 33/20]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
068
Particular types of cheese
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
09
Other cheese preparations; Mixtures of cheese with other foodstuffs
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
09
Other cheese preparations; Mixtures of cheese with other foodstuffs
093
Addition of non-milk fats or non-milk proteins
[IPC code unknown for A23L 29/20]
Applicants:
CONTE, Amalia [IT/IT]; IT
COSTA, Cristina [IT/IT]; IT
DEL NOBILE, Matteo Alessandro [IT/IT]; IT
LUCERA, Annalisa [IT/IT]; IT
MINABA TECH S.R.L. [IT/IT]; Lungomare Nazario Sauro, 14 71043 Manfredonia (Foggia), IT
Inventors:
CONTE, Amalia; IT
COSTA, Cristina; IT
DEL NOBILE, Matteo Alessandro; IT
LUCERA, Annalisa; IT
Agent:
FREYRIA FAVA, Cristina; IT
Priority Data:
10201600009633226.09.2016IT
Title (EN) FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION PROCESS
(FR) FROMAGE FRAIS À PÂTE FILÉE SANS MATIÈRES GRASSES ET PROCÉDÉ DE PRODUCTION CORRESPONDANT
Abstract:
(EN) Fresh pasta filata cheese with a fat content equal to or lower than 0.5% w/w comprising a curd of fully skimmed milk and at least one vegetable oil and production process thereof.
(FR) L'invention concerne un fromage frais à pâte filée ayant une teneur en graisse égale ou inférieure à 0,5 % p/p comprenant un caillé de lait entièrement écrémé et au moins une huile végétale et son procédé de production.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: Italian (IT)