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1. (WO2018053135) COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.:    WO/2018/053135    International Application No.:    PCT/US2017/051570
Publication Date: 22.03.2018 International Filing Date: 14.09.2017
IPC:
A23L 2/60 (2006.01), A23L 27/30 (2016.01), A23G 3/00 (2006.01), C07H 1/00 (2006.01), C07H 5/02 (2006.01), C07K 5/075 (2006.01)
Applicants: PEPSICO, INC. [US/US]; 700 Anderson Hill Road Purchase, New York 10577 (US)
Inventors: BROWNE, Damian; (US).
JOHNSON, Winsome; (US)
Agent: BODENSTEIN, Matthew S.; (US).
RYGIEL, Mark W.; (US).
CALVO, Paul A.; (US).
CAMARCE, Christian; (US).
CIMBALA, Michelle A.; (US).
COLLER III, Richard D.; (US).
CONKLIN, Kyle; (US).
CORNWELL, David K.S.; (US).
COVERT, John M.; (US).
DURKIN, Tracy-Gene G.; (US).
EISENBERG, Jason D.; (US).
ELLISON, Eldora L.; (US).
ESMOND, Robert W.; (US).
FEATHERSTONE, Donald J.; (US).
FRUEAUF, Jeremiah B.; (US).
GOLDSTEIN, Jorge A.; (US).
GORDON, Lori A.; (US).
HELVEY, Jeffrey T.; (US).
HICKS, Ross; (US).
HOLOUBEK, Michelle K.; (US).
JACKMAN, Peter A.; (US).
KIM, Ji-Eun; (US).
LEE, Michael Q.; (US).
LONGSWORTH, Gaby L.; (US).
MCGROARTY, John P.; (US).
MESSINGER, Michael V.; (US).
MILLONIG, Robert C.; (US).
MUTSCHELKNAUS, Joseph; (US).
NANNENGA-COMBS, Bonnie; (US).
PICKARD, Byron L.; (US).
RAY, Michael B.; (US).
ROSE GILLENTINE, Marsha; (US).
SHEA, JR., Timothy J.; (US).
SOKOHL, Robert E.; (US).
SPECHT, Michael D.; (US).
STEFFE, Eric K.; (US).
STERLING, Deborah A.; (US).
STERNE, Robert Greene; (US).
TUMINARO, Jonathan; (US).
WRIGHT, Jon E.; (US)
Priority Data:
62/395,476 16.09.2016 US
Title (EN) COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS
(FR) COMPOSITIONS ET PROCÉDÉS D'AMÉLIORATION DE GOÛT D'ÉDULCORANTS NON NUTRITIFS
Abstract: front page image
(EN)The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.
(FR)La présente invention concerne une nouvelle composition d'édulcorant présentant un goût amélioré de l'édulcorant (par exemple, amertume et/ou astringence réduites, et qualité sucrée globale améliorée de la composition) ; des produits alimentaires et des boissons la contenant ; et des procédés associés de fabrication.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)