Search International and National Patent Collections
|1. (WO2018049853) LACTOBACILLUS PLANTARUM PROLIFERATOR, AND FERMENTED PRODUCT ADDED WITH THE PROLIFERATOR AND PREPARATION METHOD THEREOF|
|Applicants:||BRIGHT DAIRY & FOOD CO., LTD
|Title:||LACTOBACILLUS PLANTARUM PROLIFERATOR, AND FERMENTED PRODUCT ADDED WITH THE PROLIFERATOR AND PREPARATION METHOD THEREOF|
A Lactobacillus plantarum proliferator is a proteolytic mixture obtained by using a protease or a substance containing a protease to perform a degradation operation on a plant protein. The protease is one of a plant protease, an animal protease, a microbial protease, or a mixture thereof. The plant protein having undergone the degradation operation is one of a soybean protein, a mung bean protein, a chickpea protein, a broad bean protein, a pea protein, a hyacinth bean protein, a wheat protein, or a protein mixture thereof. A fermented product added with the Lactobacillus plantarum proliferator contains viable Lactobacillus plantarum of 1.0×109 cfu/g. A method of preparing the fermented product comprises the following steps: (1) mixing a main ingredient with Lactobacillus plantarum; (2) performing sterilization; and (3) performing inoculation and fermentation.