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1. (WO2018049853) LACTOBACILLUS PLANTARUM PROLIFERATOR, AND FERMENTED PRODUCT ADDED WITH THE PROLIFERATOR AND PREPARATION METHOD THEREOF

Pub. No.:    WO/2018/049853    International Application No.:    PCT/CN2017/087523
Publication Date: Fri Mar 23 00:59:59 CET 2018 International Filing Date: Fri Jun 09 01:59:59 CEST 2017
IPC: A23C 9/13
A23L 2/38
A23L 33/18
A61K 8/99
Applicants: BRIGHT DAIRY & FOOD CO., LTD
光明乳业股份有限公司
Inventors: ZHANG, Hongfa
张红发
YOU, Chunping
游春苹
LIU, Zhenmin
刘振民
Title: LACTOBACILLUS PLANTARUM PROLIFERATOR, AND FERMENTED PRODUCT ADDED WITH THE PROLIFERATOR AND PREPARATION METHOD THEREOF
Abstract:
A Lactobacillus plantarum proliferator is a proteolytic mixture obtained by using a protease or a substance containing a protease to perform a degradation operation on a plant protein. The protease is one of a plant protease, an animal protease, a microbial protease, or a mixture thereof. The plant protein having undergone the degradation operation is one of a soybean protein, a mung bean protein, a chickpea protein, a broad bean protein, a pea protein, a hyacinth bean protein, a wheat protein, or a protein mixture thereof. A fermented product added with the Lactobacillus plantarum proliferator contains viable Lactobacillus plantarum of 1.0×109 cfu/g. A method of preparing the fermented product comprises the following steps: (1) mixing a main ingredient with Lactobacillus plantarum; (2) performing sterilization; and (3) performing inoculation and fermentation.