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1. (WO2018043935) FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME

Pub. No.:    WO/2018/043935    International Application No.:    PCT/KR2017/008489
Publication Date: Fri Mar 09 00:59:59 CET 2018 International Filing Date: Tue Aug 08 01:59:59 CEST 2017
IPC: A23L 21/12
A23L 29/30
Applicants: CJ CHEILJEDANG CORPORATION
씨제이제일제당(주)
Inventors: CHOI, Jong Min
최종민
KIM, Su-Jeong
김수정
PARK, Seung Won
박승원
BAK, Youn-Kyung
박윤경
PARK, Jung Gyu
박정규
BYUN, Sung Bae
변성배
SHIM, Dong Seok
심동석
LEE, In
이인
JUNG, Dong Chul
정동철
Title: FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME
Abstract:
The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.