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1. (WO2018043802) DRIED CHEESE PREPARATION METHOD, AND DRIED CHEESE PREPARED BY DRIED CHEESE PREPARATION METHOD

Pub. No.:    WO/2018/043802    International Application No.:    PCT/KR2016/012188
Publication Date: Fri Mar 09 00:59:59 CET 2018 International Filing Date: Fri Oct 28 01:59:59 CEST 2016
IPC: A23C 19/086
A23L 3/54
A23L 3/015
Applicants: CHUNG HYANG
(주)청향
Inventors: YANG, Young Jae
양영재
LEE, Sang Young
이상영
Title: DRIED CHEESE PREPARATION METHOD, AND DRIED CHEESE PREPARED BY DRIED CHEESE PREPARATION METHOD
Abstract:
According to the disclosed dried cheese preparation method and a dried cheese prepared by the dried cheese preparation method, dried cheese is prepared by irradiating natural cheese and processed cheese with microwaves in a vacuum state to high-speed dry the cheeses at about room temperature. As a result, the expiration date is extended, room temperature storage is possible, and the destruction of nutrients is minimized, thus making it possible to prepare various types of dried cheeses in which the nutrients and unique flavor and fragrance of the cheese remain intact.