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1. (WO2018037929) COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOUR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOUR, METHOD FOR IMPARTING CHEESE FLAVOUR TO FOODS OR ENHANCING CHEESE FLAVOUR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOUR

Pub. No.:    WO/2018/037929    International Application No.:    PCT/JP2017/029026
Publication Date: Fri Mar 02 00:59:59 CET 2018 International Filing Date: Fri Aug 11 01:59:59 CEST 2017
IPC: A23L 27/20
A23C 20/00
A23D 9/00
Applicants: J-OIL MILLS, INC.
株式会社J-オイルミルズ
Inventors: NISHIWAKI Mika
西脇 美香
IMAGI Jun
今義 潤
Title: COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOUR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOUR, METHOD FOR IMPARTING CHEESE FLAVOUR TO FOODS OR ENHANCING CHEESE FLAVOUR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOUR
Abstract:
A composition for imparting/enhancing cheese flavour is provided which is capable of imparting cheese flavour to foods, and enhancing the cheese flavour of foods. Furthermore, provided are: a method for producing the composition for imparting/enhancing cheese flavour; a method for imparting cheese flavour to foods or enhancing the cheese flavour of foods; and a method for producing foods with imparted/enhanced cheese flavour. The composition for imparting/enhancing cheese flavour has, as an active ingredient, an oxidized fat which has a peroxide value of 15-280, and which includes at least 10 mass% but not more than 100 mass% of milk fat. Furthermore, in the method for imparting cheese flavour to foods or enhancing the cheese flavour of foods, an oxidized fat, which has a peroxide value of 15-280, and which includes at least 10 mass% but not more than 100 mass% of milk fat, is added to a food. Moreover, in the method for producing foods with imparted/enhanced cheese flavour, the composition for imparting/enhancing cheese flavour is added to a food. The present invention is particularly and preferably applicable to foods including cheese.