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1. (WO2018037928) FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING CHEESE FLAVOUR TO FRIED FOODS

Pub. No.:    WO/2018/037928    International Application No.:    PCT/JP2017/029025
Publication Date: Fri Mar 02 00:59:59 CET 2018 International Filing Date: Fri Aug 11 01:59:59 CEST 2017
IPC: A23D 9/00
A23L 35/00
Applicants: J-OIL MILLS, INC.
株式会社J-オイルミルズ
Inventors: NISHIWAKI Mika
西脇 美香
IMAGI Jun
今義 潤
Title: FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING CHEESE FLAVOUR TO FRIED FOODS
Abstract:
Provided is a fat composition for fried foods which is capable of achieving a satisfactory improvement in the flavour of fried foods. Also provided are: a method for producing the fat composition for fried foods; a method for producing fried foods which uses the fat composition for fried foods; and a method for imparting cheese flavour to fried foods. The fat composition for fried foods includes an oxidized fat which has a peroxide value of 15-280, and which includes at least 10 mass% but not more than 100 mass% of milk fat. Furthermore, the method for producing the fat composition for fried foods includes a step in which an oxidized fat, which has a peroxide value of 15-280, and which includes at least 10 mass% but not more than 100 mass% of milk fat, is added to an edible fat. Moreover, the method for producing fried foods includes a step in which a fried food raw ingredient is fried in the fat composition for fried foods. Furthermore, the method for imparting cheese flavour to fried foods uses the fat composition for fried foods.