Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2018036962) NEW METHOD TO MANUFACTURE FERMENTED SET-STYLE MILK-BASED PRODUCT
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/036962 International Application No.: PCT/EP2017/071026
Publication Date: 01.03.2018 International Filing Date: 21.08.2017
IPC:
A23C 9/12 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
12
Fermented milk preparations; Treatment using micro-organisms or enzymes
Applicants:
DUPONT NUTRITION BIOSCIENCES APS [DK/DK]; Langebrogade 1 1411 Copenhagen K, DK
Inventors:
D'ARGENCE VARGAS, Enrique, Guillermo; MX
BEJDER, Hans, Christian; DK
Priority Data:
16185183.722.08.2016EP
Title (EN) NEW METHOD TO MANUFACTURE FERMENTED SET-STYLE MILK-BASED PRODUCT
(FR) PROCÉDÉ DE FABRICATION D'UN PRODUIT À BASE DE LAIT DE TYPE BALKANIQUE FERMENTÉ
Abstract:
(EN) The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentation is carried out by cooling the partially fermented milk-based substrate to a temperature comprised between 2 and 10°C. The invention is also directed to a partially fermented milk-based substrate as such or in a container.
(FR) L'invention concerne un procédé de fabrication d'un produit à base de lait de type balkanique fermenté, tel qu'un yaourt de type balkanique, comprenant une étape d'interruption pendant la fermentation. Dans un mode de réalisation particulier, l'interruption de la fermentation est effectuée par refroidissement du substrat à base de lait partiellement fermenté à une température comprise entre 2 et 10 °C. L'invention concerne également un substrat à base de lait partiellement fermenté tel quel ou dans un récipient.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)