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1. WO2018029715 - A METHOD AND RELATIVE APPARATUS FOR THE PRODUCTION OF BEER

Publication Number WO/2018/029715
Publication Date 15.02.2018
International Application No. PCT/IT2016/000194
International Filing Date 09.08.2016
Chapter 2 Demand Filed 16.01.2018
IPC
C12C 7/04 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
7Preparation of wort
04Preparation or treatment of the mash
C12C 7/06 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
7Preparation of wort
04Preparation or treatment of the mash
06Mashing apparatus
C12C 7/20 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
7Preparation of wort
14Clarifying wort (Läuterung)
20Boiling the beerwort
C12C 12/00 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
12Processes specially adapted for making special kinds of beer
C12C 13/02 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
13Brewing devices, not covered by a single group of C12C1/-C12C12/04102
02Brew kettles
CPC
C12C 12/00
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
12Processes specially adapted for making special kinds of beer
C12C 13/02
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
13Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
02Brew kettles
C12C 7/042
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
7Preparation of wort
04Preparation or treatment of the mash
042Mixing malt with water
C12C 7/06
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
7Preparation of wort
04Preparation or treatment of the mash
06Mashing apparatus
C12C 7/205
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
7Preparation of wort
20Boiling the beerwort
205Boiling with hops
Applicants
  • CONSIGLIO NAZIONALE DELLE RICERCHE [IT]/[IT]
  • BYSEA S.R.L. [IT]/[IT]
Inventors
  • MENEGUZZO, Francesco
  • ALBANESE, Lorenzo
Agents
  • EMMI, Mario
Priority Data
Publication Language English (EN)
Filing Language Italian (IT)
Designated States
Title
(EN) A METHOD AND RELATIVE APPARATUS FOR THE PRODUCTION OF BEER
(FR) PROCÉDÉ ET APPAREIL ASSOCIÉ DESTINÉS À LA PRODUCTION DE BIÈRE
Abstract
(EN)
The present invention concerns a completely new plant, and relative method, for the production of beer from any type of grains. The method is based on the activation of phenomena of controlled hydro-dynamic cavitation during all the phases of process from the mashing to the hopping, and eventually also after the yeast inoculation. The invention offers a series of advantages with respect to the traditional techniques, for example avoiding the pre-crushed of the malts or of the grains, increasing the efficiency of saccharification and of extraction of the starch, avoiding the phase of boiling at equal efficiency of the hopping. A further advantage consists in the possibility of making the concentration of gluten fall in the final product simply by means of controlled hydraulic processes through electromechanics, as well as eventually prolonging the phase of fermentation.
(FR)
La présente invention concerne une installation entièrement nouvelle, et un procédé associé, destinés à la production de bière à partir de n'importe quel type de grains. Le procédé est fondé sur l'activation de phénomènes de cavitation hydrodynamique contrôlée pendant toutes les phases du processus, de l'empâtage jusqu'au houblonnage, et finalement également après l'inoculation de la levure. L'invention offre une série d'avantages par rapport aux techniques traditionnelles, par exemple en évitant le pré-broyage des malts ou des grains, en augmentant l'efficacité de la saccharification et de l'extraction de l'amidon, en évitant la phase d'ébullition pour une efficacité égale du houblonnage. Un autre avantage réside dans le fait que la concentration de gluten chute dans le produit final simplement au moyen de processus hydrauliques régulés par électromécanique, ainsi qu'en prolongeant finalement la phase de fermentation.
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