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Machine translation
1. (WO2018029500) NEW COMPONENTS TO CLARIFY SUGAR CANE JUICE IN A PROCESS FOR PRODUCING CRYSTAL OR RAW SUGAR
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.:    WO/2018/029500    International Application No.:    PCT/IB2016/001095
Publication Date: 15.02.2018 International Filing Date: 08.08.2016
IPC:
C13B 20/12 (2011.01), C13B 20/00 (2011.01)
Applicants: RHODIA POLIAMIDA E ESPECIALIDADES S.A. [BR/BR]; Av. Maria Coelho Aguiar, 215 - Bloco B - 1° andar Parte 1 - Jardim Sao Luiz Sao Paulo - SP (BR)
Inventors: TEIXEIRA, Sergio; (BR).
GIROTTO, Neimar Jose; (BR).
NAKAMURA, Cinthia; (BR).
DE OLIVEIRA, Lidiane; (BR)
Priority Data:
Title (EN) NEW COMPONENTS TO CLARIFY SUGAR CANE JUICE IN A PROCESS FOR PRODUCING CRYSTAL OR RAW SUGAR
(FR) NOUVEAUX CONSTITUANTS POUR CLARIFIER LE JUS DE CANNE À SUCRE DANS UN PROCÉDÉ DE PRODUCTION DE SUCRE CRISTALLISÉ OU BRUT
Abstract: front page image
(EN)The present invention generally relates to the use of a quaternary ammonium salt and a cationic (co)polymer to clarify sugar cane juice during the production of crystal or raw sugar. The invention also refers to a new process for producing crystal or raw sugar from sugar cane juice. More specifically, the present invention describes a process for improving the clarification of crystal or raw sugar by adding a quaternary ammonium salt and a cationic (co)polymer before, during or just after the clarification step.
(FR)La présente invention concerne généralement l'utilisation d'un sel d'ammonium quaternaire et d'un (co)polymère cationique pour clarifier le jus de canne à sucre pendant la production de sucre cristallisé ou brut. L'invention concerne également un nouveau procédé de production de sucre cristallisé ou brut à partir de jus de canne à sucre. Plus spécifiquement, la présente invention concerne un procédé permettant d'améliorer la clarification de sucre cristallisé ou brut par l’ajout d'un sel d'ammonium quaternaire et d'un (co)polymère cationique avant, pendant ou juste après l’étape de clarification.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)