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1. (WO2018021471) FOOD COMPOSITION FOR IMPROVING BRAIN FUNCTION

Pub. No.:    WO/2018/021471    International Application No.:    PCT/JP2017/027233
Publication Date: Fri Feb 02 00:59:59 CET 2018 International Filing Date: Fri Jul 28 01:59:59 CEST 2017
IPC: A23L 33/18
A23L 33/105
A23L 33/185
A61K 36/52
A61K 38/04
A61P 9/10
A61P 25/16
A61P 25/18
A61P 25/20
A61P 25/22
A61P 25/24
A61P 25/28
Applicants: FUJI OIL HOLDINGS INC.
不二製油グループ本社株式会社
Inventors: ICHINOSE, Takashi
市瀬 嵩志
NISHI, Kotaro
西 孝太郎
Title: FOOD COMPOSITION FOR IMPROVING BRAIN FUNCTION
Abstract:
The purpose of the present invention is to provide a food material that has a brain-function improving function, that has a high storage stability, and that can be ingested at a low cost. It was found that a walnut-protein hydrolyzate that has a specific amino acid and that contains di-tripeptide at a certain amount or greater exhibits a superior brain-function improving effect.