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1. (WO2018021276) PASTA SAUCE AND METHOD FOR MANUFACTURING SAME

Pub. No.:    WO/2018/021276    International Application No.:    PCT/JP2017/026797
Publication Date: Fri Feb 02 00:59:59 CET 2018 International Filing Date: Wed Jul 26 01:59:59 CEST 2017
IPC: A23L 23/00
Applicants: MIZKAN HOLDINGS CO., LTD.
株式会社Mizkan Holdings
MIZKAN CO., LTD.
株式会社Mizkan
Inventors: ODA Ryoichi
尾田 領一
Title: PASTA SAUCE AND METHOD FOR MANUFACTURING SAME
Abstract:
The present invention addresses the problem of providing a pasta sauce with which a pasta dish having an enhanced spicy taste and fresh feeling can be easily prepared and which can be produced by a simple process without using any special starting material. According to the present invention, provided are: a pasta sauce comprising a spice and an edible fat or oil, which is characterized by comprising ethanol and/or acetic acid; and a method for manufacturing a pasta sauce, said method comprising a step for adding ethanol and/or acetic acid to a starting pasta sauce material in a liquid form comprising a spice and an edible fat or oil, followed by mixing; and a step for pasteurizing the mixture obtained in the above step at a temperature lower than 100oC.