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1. (WO2018016912) NUTRITIONAL COMPONENT-ENHANCED CEREAL BAR FOR INHIBITING RISE IN BLOOD GLUCOSE LEVEL
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.:    WO/2018/016912    International Application No.:    PCT/KR2017/007883
Publication Date: 25.01.2018 International Filing Date: 21.07.2017
IPC:
A23L 33/00 (2016.01), A23L 7/117 (2016.01), A23L 33/10 (2016.01), A23L 33/17 (2016.01), A23L 7/126 (2016.01), A23G 1/30 (2006.01), A23L 17/60 (2016.01)
Applicants: SSIAL FOOD INC. [KR/KR]; 85, Bio valley 1-ro Jecheon-si Chungcheongbuk-do 27159 (KR)
Inventors: LEE, Sang Bum; (KR).
CHO, Young Min; (KR)
Agent: HWANG, E-Nam; (KR)
Priority Data:
10-2016-0093458 22.07.2016 KR
10-2016-0178797 26.12.2016 KR
10-2016-0178798 26.12.2016 KR
10-2017-0091915 20.07.2017 KR
Title (EN) NUTRITIONAL COMPONENT-ENHANCED CEREAL BAR FOR INHIBITING RISE IN BLOOD GLUCOSE LEVEL
(FR) BARRE DE CÉRÉALES ENRICHIE EN COMPOSANTS NUTRITIONNELS POUR L'INHIBITION D'UNE AUGMENTATION DE LA GLYCÉMIE
(KO) 영양성분이 강화되고 혈당상승이 억제된 시리얼 바
Abstract: front page image
(EN)The present invention relates to a nutritional component-enhanced cereal bar, and more specifically, to a nutritional component-enhanced functional cereal bar for inhibiting a rise in blood glucose level, the cereal bar containing, as cereal raw material components, at least one selected from grains and nuts, and containing, as nutritional components, at least two components selected from vitamin, omega-3, tocopherol, calcium and protein, wherein, when producing a binder component, a binder component having a novel configuration made by adding chocolate is used, and thus the cereal bar is rich in nutritional components beneficial to the human body, inhibits a rise in blood glucose level and has improved texture, and thus is adequate as a snack or a meal replacement for breakfast.
(FR)La présente invention concerne une barre de céréales enrichie en composants nutritionnels et, plus spécifiquement, une barre de céréales fonctionnelle enrichie en composants nutritionnels pour l'inhibition de l'augmentation de la glycémie, la barre de céréales contenant, en tant que composants de matière première de céréales, au moins un composant choisi parmi des grains et des noix, et contenant, en tant que composants nutritionnels, au moins deux composants choisis parmi une vitamine, un oméga-3, un tocophérol, du calcium et une protéine. Lors de la production d'un composant liant, on utilise un composant liant ayant une nouvelle configuration obtenue en ajoutant du chocolat, et la barre de céréales est ainsi riche en composants nutritionnels bénéfiques pour le corps humain, inhibe une augmentation de la glycémie et présente une texture améliorée, et convient par conséquent en tant qu'en-cas ou substitut de repas pour le petit-déjeuner.
(KO)본 발명은 영양성분이 강화된 시리얼 바에 관한 것으로서, 더욱 상세하게는 시리얼 원료 성분으로 곡류 및 견과류 중에서 선택되는 하나 이상을 포함하고, 영양 성분으로 비타민, 오메가-3, 토코페롤, 칼슘, 단백질 중에서 선택된 2 이상의 성분을 포함하며, 바인더 성분 제조시 초콜릿을 첨가하여 만든 새로운 구성의 바인더 성분을 이용하여 인체에 유익한 영양 성분이 풍부하고, 혈당상승을 억제하며 식감을 향상시켜서, 간식이나 아침식사 대용으로 적합한, 영양성분이 강화되고 혈당상승이 억제된 기능성 시리얼 바에 관한 것이다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Korean (KO)
Filing Language: Korean (KO)