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1. (WO2018015660) ENHANCED BREAD-MAKING YEASTS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.:    WO/2018/015660    International Application No.:    PCT/FR2017/051970
Publication Date: 25.01.2018 International Filing Date: 19.07.2017
IPC:
C12N 1/18 (2006.01), A21D 8/04 (2006.01), C12R 1/865 (2006.01)
Applicants: LESAFFRE ET COMPAGNIE [FR/FR]; 41,rue Etienne Marcel 75001 PARIS (FR)
Inventors: BARTOLUCCI, Jean-Charles; (FR).
FONCHY-PENOT, Evelyne; (FR).
IMBERT-PODGORSKI, Jennifer; (FR).
KAPRAL, Florence; (FR).
PARASIE, Georges; (FR).
QUIPOURT-ISNARD, Anne-Dominique; (FR).
TRIONE, Valérie; (FR)
Agent: CABINET PLASSERAUD; 66 rue de la Chaussée d'Antin 75440 PARIS CEDEX 09 (FR)
Priority Data:
1656902 20.07.2016 FR
Title (EN) ENHANCED BREAD-MAKING YEASTS
(FR) LEVURES DE PANIFICATION OPTIMISÉES
Abstract: front page image
(EN)The present invention relates to bread-making yeast strains, also known as baking yeasts. More particularly, the invention relates to the yeast strain deposited with the CNCM on 19 May 2016 under number I-5088. This strain is of particular interest for use in a bread-making process, particularly an "indirect" bread-making process also known as "sponge and dough".
(FR)La présente invention concerne des souches de levure de panification,également appelées levures de boulangerie. De manière particulière, la présente invention concerne la souche de levure déposée le 19 mai 2016 auprès de la CNCM sous le No. I-5088. Cette souche est particulièrementintéressantepour une utilisation dans un procédé de panification, particulièrement un procédé de panification de type «indirect», également appelé «Sponge and Dough».
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: French (FR)
Filing Language: French (FR)