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1. (WO2018012804) METHOD AND SYSTEM FOR MANUFACTURING VEGETABLE SUBSTITUTE MILK
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Pub. No.: WO/2018/012804 International Application No.: PCT/KR2017/007254
Publication Date: 18.01.2018 International Filing Date: 06.07.2017
IPC:
A23C 11/10 (2006.01) ,A23F 5/46 (2006.01) ,B02C 7/18 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
02
containing at least one non-milk component as source of fats or proteins
10
containing or not lactose but no other milk components as source of fats, carbohydrates or proteins, e.g. soy milk
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5
Coffee; Coffee substitutes; Preparations thereof
46
Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
B PERFORMING OPERATIONS; TRANSPORTING
02
CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
C
CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
7
Crushing or disintegrating by disc mills
18
Disc mills specially adapted for grain
Applicants: KIM, Jong Hae[KR/KR]; KR
KIM, Michael J[US/US]; US
Inventors: KIM, Jong Hae; KR
KIM, Michael J; US
MOON, Jung Ok; KR
HAN, Kyung Ja; KR
Priority Data:
10-2016-008737911.07.2016KR
Title (EN) METHOD AND SYSTEM FOR MANUFACTURING VEGETABLE SUBSTITUTE MILK
(FR) PROCÉDÉ ET SYSTÈME DE PRODUCTION DE SUBSTITUT DE LAIT VÉGÉTAL
(KO) 식물성 대체우유 제조 방법과 시스템
Abstract:
(EN) The present invention provides a method and system apparatus for mass production of pure vegetable substitute milk by combining nutritional components and health functional components of cereals including quinoa, amaranth, or soybean in order to solve side effects occurring since a human being consumes milk used for rapid growth of calves. More specifically, the present invention provides a method and system apparatus wherein, in order to solve the problem in which a chemical emulsifying agent has to be added for the emulsification between purified water and an oil component of a material, including quinoa, amaranth, or soybean when the material is prepared into a milk form of liquid, the material is diffused and then fine-pulverized by a nano-pulverizing unit, thereby mass-producing pure vegetable substitute milk, which is as soft as milk, through molecular binding between nanoparticles of the material and water molecules of the purified water without adding any chemical agent. In addition, the present invention provides a technology of manufacturing pure vegetable substitute milk, in which nutritional components and functional components of cereals, including quinoa, amaranth, or soybean, are combined to design and mass-produce pure vegetable substitute milk, which contains nutritional components and functional components and is most ideal for human health, through molecular binding between nanoparticles of each material and water molecules of purified water, thereby solving side effects due to existing milk and contributing to the promotion of human health.
(FR) La présente invention concerne un procédé et un système pour la production en masse de substitut de lait végétal pur par combinaison de composants nutritionnels et de composants fonctionnels pour la santé de céréales notamment le quinoa, l'amarante ou le soja afin de résoudre le problème des effets secondaires apparaissant lorsqu'un être humain consomme du lait utilisé pour la croissance rapide des veaux. Plus spécifiquement, la présente invention concerne un procédé et un appareil avec lesquels, afin de résoudre le problème de l'ajout obligatoire d'un agent émulsifiant chimique pour l'émulsification entre l'eau purifiée et un composant huileux d'un matériau, notamment le quinoa, l'amarante ou le soja, lorsque le matériau est préparé sous forme liquide de lait, le matériau est diffusé puis finement pulvérisé par une unité de nanopulvérisation, ce qui permet de produire en masse un substitut de lait végétal pur, qui est aussi doux que le lait, par liaison moléculaire entre les nanoparticules du matériau et les molécules d'eau de l'eau purifiée sans ajout d'un quelconque agent chimique. De plus, la présente invention concerne une technologie de fabrication de substitut de lait végétal pur, dans lequel des composants nutritionnels et des composants fonctionnels de céréales, notamment le quinoa, l'amarante ou le soja, sont combinés pour concevoir et produire en masse un substitut de lait végétal pur, qui contient des composants nutritionnels et des composants fonctionnels et qui est le mieux adapté à la santé humaine, par liaison moléculaire entre des nanoparticules de chaque matériau et des molécules d'eau de l'eau purifiée, ce qui permet de résoudre le problème des effets secondaires dus au lait existant et de contribuer à l'amélioration de la santé humaine.
(KO) 본 발명은 송아지를 신속하게 성장시키기 위한 우유를 사람이 섭취하는데 따른 부작용을 해소하기 위하여 퀴노아나, 아마란스나 콩을 포함하는 곡물의 영양성분과 건강기능성분을 조합하여 순식물성 대체우유를 양산하는 방법과 시스템장치를 제공한다. 보다 상세하게는, 퀴노아나 아마란스나 콩을 포함하는 소재로 밀크형태의 액체로 제조할시 소재의 유성분과 정제수간의 유화를 위하여 화학적 유화제를 첨가해야 하는 문제점을 해소하기 위하여 소재를 확산(Diffusion)시킨 후 나노 분쇄수단으로 미분쇄하여 소재의 나노입자와 정제수의 물분자간에 분자결합으로 일체의 화학제를 첨가하지 않고 우유처럼 부드러운 순식물성 대체우유를 양산하는 방법과 시스템장치를 제공한다. 아울러 퀴노아나 아마란스나 콩을 포함하는 곡물의 영양성분과 기능성분을 조합하여 각 소재간의 미세입자와 정제수의 물분자간에 분자결합으로 인체의 건강에 가장 이상적인 영양성분과 기능성분을 함유하는 순식물성 대체우유를 설계하고 양산하여 기존 우유로 인한 부작용을 해소하고 인류의 건강증진에 기여하는 순식물성 대체우유 제조기술을 제공한다.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Korean (KO)
Filing Language: Korean (KO)