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1. (WO2018011401) PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT

Pub. No.:    WO/2018/011401    International Application No.:    PCT/EP2017/067858
Publication Date: Fri Jan 19 00:59:59 CET 2018 International Filing Date: Sat Jul 15 01:59:59 CEST 2017
IPC: A23L 7/104
A23L 11/00
A23L 19/10
A23L 19/12
A23L 29/30
C08B 30/12
A23L 19/15
A23L 7/10
A23L 7/143
Applicants: NESTEC SA
Inventors: MATEUS, Maria-Luiza
HARTMANN, Lukas
PERRIN, José Daniel
RAMOS CARNASA, Jordi
VAFEIADI, Christina
Title: PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT
Abstract:
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis.