Search International and National Patent Collections
|1. (WO2018011401) PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT|
PERRIN, José Daniel
RAMOS CARNASA, Jordi
|Title:||PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT|
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis.