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1. (WO2018007508) EMULSION COMPRISING RAPESEED PROTEIN ISOLATE

Pub. No.:    WO/2018/007508    International Application No.:    PCT/EP2017/066908
Publication Date: Fri Jan 12 00:59:59 CET 2018 International Filing Date: Fri Jul 07 01:59:59 CEST 2017
IPC: A23J 1/14
A23J 3/14
A23L 29/10
A23L 35/00
A23D 7/005
A23J 1/09
A23L 27/60
Applicants: DSM IP ASSETS B.V.
Inventors: SHI, Jing
VAN DEN BURG, Anthonius Cornelis
SMOLDERS, Gerardus Johannes Franciscus
Title: EMULSION COMPRISING RAPESEED PROTEIN ISOLATE
Abstract:
The application describes an emulsion comprising i) 15 to 75 wt.% of water; ii) 5 to 80 wt.% of vegetable oil; iii) 1.5 to 5 wt.% of an emulsifying agent comprising at least 20 wt.% of native rapeseed protein isolate comprising 40 to 65 wt.% cruciferins and 35 to 60 wt.% napins and having a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23 +/- 2 °C; iv) up to 15 wt.% of additives; wherein i) + ii) + iii) +iv) add up to 100% or less. A process for obtaining said emulsion comprising the steps A) mixing ingredients (i) and (iii) to solubilise (iii); B) adding (ii) while stirring; C) adding (iv) while stirring is also described. The emulsion is used in food products or pet food products, preferably mayonnaise, dressings and mayonnaise-type spreads.