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|1. (WO2018007508) EMULSION COMPRISING RAPESEED PROTEIN ISOLATE|
|Applicants:||DSM IP ASSETS B.V.
VAN DEN BURG, Anthonius Cornelis
SMOLDERS, Gerardus Johannes Franciscus
|Title:||EMULSION COMPRISING RAPESEED PROTEIN ISOLATE|
The application describes an emulsion comprising i) 15 to 75 wt.% of water; ii) 5 to 80 wt.% of vegetable oil; iii) 1.5 to 5 wt.% of an emulsifying agent comprising at least 20 wt.% of native rapeseed protein isolate comprising 40 to 65 wt.% cruciferins and 35 to 60 wt.% napins and having a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23 +/- 2 °C; iv) up to 15 wt.% of additives; wherein i) + ii) + iii) +iv) add up to 100% or less. A process for obtaining said emulsion comprising the steps A) mixing ingredients (i) and (iii) to solubilise (iii); B) adding (ii) while stirring; C) adding (iv) while stirring is also described. The emulsion is used in food products or pet food products, preferably mayonnaise, dressings and mayonnaise-type spreads.