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1. (WO2017201303) SYSTEMS AND METHODS FOR VACUUM CHILLING POULTRY PRODUCTS
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Pub. No.: WO/2017/201303 International Application No.: PCT/US2017/033355
Publication Date: 23.11.2017 International Filing Date: 18.05.2017
IPC:
A22C 21/00 (2006.01) ,A23L 3/015 (2006.01) ,F25D 31/00 (2006.01)
A HUMAN NECESSITIES
22
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
C
PROCESSING MEAT, POULTRY, OR FISH
21
Processing poultry
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
015
by treatment with pressure variation, shock, acceleration or shear stress
F MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
25
REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION OR SOLIDIFICATION OF GASES
D
REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHER SUBCLASS
31
Other cooling or freezing apparatus
Applicants:
MORRIS & ASSOCIATES, INC. [US/US]; 803 Morris Drive Garner, NC 27529, US
Inventors:
SHELL, John, P.; US
Agent:
PETROSKI, Stephen, J.; Myers Bigel, PA PO Box 37428 Raleigh, NC 27627, US
Priority Data:
62/338,17918.05.2016US
Title (EN) SYSTEMS AND METHODS FOR VACUUM CHILLING POULTRY PRODUCTS
(FR) SYSTÈMES ET PROCÉDÉS DE RÉFRIGÉRATION SOUS VIDE DE PRODUITS DE VOLAILLE
Abstract:
(EN) A system for vacuum chilling poultry product includes: a vacuum chamber configured to be evacuated to chill poultry product in the vacuum chamber; at least one inclined or vertical conduit coupled to the vacuum chamber, with the at least one conduit configured to hold at least one water seal when the vacuum chamber is evacuated; and a conveying mechanism that is configured to continuously convey the poultry product upwardly through the at least one conduit, then into and through the vacuum chamber, and then downwardly through the at least one conduit.
(FR) L'invention concerne un système de réfrigération sous vide de produits de volaille comprenant : une chambre à vide configurée pour être évacuée pour réfrigérer le produit de volaille dans la chambre à vide ; au moins un conduit incliné ou vertical accouplé à la chambre à vide, le ou les conduits étant configurés pour maintenir au moins un joint hydraulique lorsque la chambre à vide est évacuée ; et un mécanisme de transport qui est configuré pour transporter en continu le produit de volaille vers le haut à travers le ou les conduits, puis dans et à travers la chambre à vide, puis vers le bas à travers le ou les conduits.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)